Stop sacrificing sanitary workflow for awkward layouts. This L-shaped corner clean dishtable delivers methodical draining and ergonomic sorting at a commercial scale, supporting continuous dishroom throughput while maintaining NSF compliance. Designed for right-side attachment to dish machines, this unit streamlines hand-sorting, rinsing, and inspection tasks to reduce bottlenecks effectively.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug dish machine and clear nearby area. Scrape solids and rinse dishtable with warm water. Mix mild detergent in gallons of warm water or liters equivalent and scrub surfaces with a nonabrasive pad. Remove and clean 3" rolled rims and 10-1/2" backsplash; rinse thoroughly. Wipe legs and crossrails; inspect seals and fasteners. Sanitize food-contact areas per CSA guidelines and air dry before reuse. Regular cleaning prevents grease buildup, equipment failure, fires, and inspection failures.#@@#Additional Info#@#Advance Tabco DTC-K70-144R Korner clean dishtable is 44" H with a 16 gauge Type 304 stainless steel top, L-shaped right-hand design, 10-1/2" backsplash, 3" rolled rims, NSF certified, 340 pounds, and 143" usable length for high-volume dishwashing.#@@#General Info#@#Description #@#
Stop sacrificing sanitary workflow for awkward layouts. This L-shaped corner clean dishtable delivers methodical draining and ergonomic sorting at a commercial scale, supporting continuous dishroom throughput while maintaining NSF compliance. Designed for right-side attachment to dish machines, this unit streamlines hand-sorting, rinsing, and inspection tasks to reduce bottlenecks effectively.
#@@# Stainless Construction#@#
Constructed from 16-gauge Type 304 stainless steel, the frame resists corrosion and meets foodservice hygiene standards. Operators will rely on welded seams and robust crossrails for structural support during heavy use, ensuring durability and longevity.
#@@# L-Shaped Footprint#@#
The corner configuration connects directly to the right side of dish machines and maximizes floor space in constrained layouts. Managers gain a continuous work surface that channels dirty items from machine exit to manual processing without unnecessary motion, enhancing efficiency.
#@@# Integrated Backsplash#@#
A 10-1/2 inch backsplash prevents splashback onto walls and adjacent equipment, preserving wall finishes and simplifying sanitary maintenance. Staff will find fewer cleaning cycles along vertical surfaces, reducing the risk of moisture-related damage and promoting a cleaner environment.
#@@# Rolled Rims#@#
The 3-inch rolled front and side rims contain runoff and prevent utensils from sliding off the surface during transfer operations. Supervisors will notice reduced slip hazards and more controlled handling at peak service times, contributing to a safer workplace.
#@@# Adjustable Legs and Crossrails#@#
Stainless steel legs with crossrail reinforcement provide stable support and allow adjustment to uneven floors for safe usage. Maintenance teams can level the table quickly, improving alignment with dish machines and adjacent counters for optimal workflow.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and frame weekly for cracks or loose bolts, tightening fasteners to ensure integrity. Clean 16 Gauge Type 304 stainless surfaces daily with a neutral pH cleaner and soft cloth; rinse with potable water and dry to avoid spotting. Sanitize the 10-1/2" backsplash and rolled rims after high-use periods with an EPA-registered sanitizer per dwell-time instructions. Lubricate adjustable stainless legs and check crossrail connections monthly for corrosion.
