Stop sacrificing counter space for workflow efficiency. This L-shaped clean dishtable provides a dedicated, durable cleaning station designed for busy back-of-house operations. It features a continuous stainless work surface that aligns with right-to-left dish machine flow. Since 1998, this unit has supported sustained throughput while meeting NSF and CSA standards for commercial environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Advance Tabco DTC-K70-108L Korner Clean Dishtable fits right-to-left layouts and attaches to the dish machine operator. Constructed from 16 Gauge Type 304 stainless steel with stainless steel legs and crossrails, it measures 108" by 44" with a 10" backsplash and 3" rolled rims. Unplug nearby equipment, clear contents, clean surfaces with mild detergent and a soft cloth, rinse, and dry. Inspect seals and fasteners routinely to prevent corrosion, fires, and equipment failure.#@@#Additional Info#@#Advance Tabco DTC-K70-108L Korner Clean L-shaped dishtable measures 108" long and 44" high, made from 16 gauge Type 304 stainless steel, with stainless legs, 10½" backsplash, 3" rolled rims, NSF certified, 280 pounds.#@@#General Info#@#Description #@#
Stop sacrificing counter space for workflow efficiency. This L-shaped clean dishtable provides a dedicated, durable cleaning station designed for busy back-of-house operations. It features a continuous stainless work surface that aligns with right-to-left dish machine flow. Since 1998, this unit has supported sustained throughput while meeting NSF and CSA standards for commercial environments.
#@@# L-Shaped Top#@#
Positioned to connect directly to the dish machine operator, the L-shaped top spans 107 inches overall and fits machines with a 49 to 60 inch corner opening, offering ample clearance for staging soiled racks. The 10-1/2 inch backsplash and 3 inch rolled front and side rims contain splashes and direct runoff toward drains, preserving surrounding floors and equipment.
#@@# Heavy Gauge Surface#@#
Fabricated from 16 gauge Type 304 stainless steel, the work surface resists corrosion from repeated exposure to detergents and hot water, ensuring structural integrity under constant use. Maintenance crews will appreciate the smooth, weld-free appearance that simplifies sanitizing routines.
#@@# Stainless Legs#@#
Mounted on stainless steel legs with crossrails, the frame provides rigid support for loaded racks and absorbs mechanical vibration from the adjacent machine. Adjustable leg options allow precise leveling on commercial floors to maintain proper drainage and ergonomic workflow.
#@@# Splash Protection#@#
The integrated backsplash measures 10 inches high and prevents water from reaching walls, electrical components, and adjacent stations during peak cycles. The rolled edges on the front and side add an additional physical barrier against drips while eliminating sharp seams that trap soil.
#@@# Corner Orientation#@#
Configured as a corner dishtable that attaches to the left of the dish machine operator, the layout optimizes staff movement and reduces handling distance between soiled and clean zones.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco DTC-K70-108L by cleaning daily with a neutral detergent and warm water; rinse thoroughly to prevent residue. Scrub seams and rolled front with a soft brush to remove food particulates. Sanitize with an NSF-approved solution at manufacturer concentration and allow air dry. Inspect 10-1/2" backsplash, crossrails, and welds weekly for corrosion or loosening; tighten fasteners and repair damaged welds promptly. Level unit and verify stainless steel leg stability monthly.
