Stop sacrificing workflow for layout. This heavy-duty L-shaped clean dishtable integrates directly with a right-to-left dish machine station to streamline flow, reduce touchpoints, and support continuous cleaning cycles. Designed for high-volume kitchens, it combines robust materials with practical features to minimize downtime and maintain sanitary conditions.
LongDescription#@#NA#@@#Cleaning Instructions#@#Advance Tabco’s DTC-K30-96R Korner Clean dishtable fits left-to-right corner layouts and measures 95" overall, 14 gauge Type 304 stainless steel. Use mild detergent and warm water to scrub surfaces, wipe with a soft cloth, rinse, and dry thoroughly. Remove debris from crossrails and inspect 10-1/2" backsplash and rolled rims for buildup; clean weekly. Clean legs and crossrails to prevent corrosion and improve efficiency. Follow CSA guidelines during servicing.#@@#Additional Info#@#Advance Tabco DTC-K30-96R L-shaped clean dishtable measures 95" and is made of 14 gauge Type 304 stainless steel. It has a 10-1/2" backsplash, 3" rolled rims, stainless steel legs, and meets NSF and CSA standards.#@@#General Info#@#Description #@#
Stop sacrificing workflow for layout. This heavy-duty L-shaped clean dishtable integrates directly with a right-to-left dish machine station to streamline flow, reduce touchpoints, and support continuous cleaning cycles. Designed for high-volume kitchens, it combines robust materials with practical features to minimize downtime and maintain sanitary conditions.
#@@# Heavy Duty Construction#@#
Fabricated from 14 gauge Type 304 stainless steel, the unit resists corrosion and withstands frequent impact in commercial dishrooms. Manufacturers specify 14 gauge for structural rigidity, enabling the table to support heavy racks and constant use without deformation.
#@@# L Shaped Design#@#
The corner configuration measures 95 inches overall and mounts to the right of the dish machine operator, creating a continuous work surface that reduces transfer distance and speeds processing. Installers will find the 49 to 60 inch machine corner span compatible with common pass-through machines and layout footprints.
#@@# Integrated Backsplash#@#
A 10 1/2 inch backsplash on the dishtable prevents water and splatter from reaching walls, simplifying sanitation protocols and protecting finishes behind the unit. Facilities performing frequent wash cycles will reduce wall maintenance and potential contamination points.
#@@# Rolled Front Edges#@#
The table includes 3 inch rolled front and side rims to contain runoff and prevent items from slipping off edges during high-pace operations. Staff will experience fewer spills and safer handling when moving racks and trays on and off the surface.
#@@# Stainless Support System#@#
Stainless steel legs with crossrails provide stable support for the 95 inch span while permitting easy floor cleaning beneath the unit. Inspectors will note the corrosion-resistant leg construction and the open understructure that promotes hygiene and access.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and fasteners weekly and tighten or repair loose components to maintain structural integrity. Clean all surfaces daily with a neutral detergent and warm water, then rinse to remove residues. Sanitize high-contact areas using a food-safe sanitizer following manufacturer contact times. Polish Type 304 stainless steel with a soft cloth along the grain to prevent scratches. Verify leg level and adjust supports to ensure stable, OSHA-compliant operation.
