Stop compromising workflow for cramped layouts or flimsy surfaces. This L-shaped clean dishtable provides a purpose-built workstation that fits tight corners, aligns with right-to-left workflow patterns, and supports sustained dishroom throughput while meeting commercial sanitation standards. Designed for food service professionals, the unit balances structural integrity, serviceability, and operator ergonomics to reduce handling time and support continuous operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the area. Remove debris and wash surfaces with mild detergent and warm water; use a soft cloth. Scrub 14 gauge 304 stainless steel with a non-abrasive pad on stubborn soils. Rinse and dry to prevent spots. Clean backsplash, rims, legs, and crossrails weekly. Inspect seals and fasteners monthly; tighten or replace as needed. Regular cleaning prevents contamination, reduces fire risk, lowers energy use, and extends equipment life.#@@#Additional Info#@#Advance Tabco’s DTC-K30-84L Korner clean dishtable measures 83" and is made of 14 gauge Type 304 stainless steel.#@@#General Info#@#Description #@#
Stop compromising workflow for cramped layouts or flimsy surfaces. This L-shaped clean dishtable provides a purpose-built workstation that fits tight corners, aligns with right-to-left workflow patterns, and supports sustained dishroom throughput while meeting commercial sanitation standards. Designed for food service professionals, the unit balances structural integrity, serviceability, and operator ergonomics to reduce handling time and support continuous operations.
#@@# Stainless Structure#@#
Engineered from 14 gauge Type 304 stainless steel, the top and body resist corrosion and withstand daily washdown and chemical exposure. Buyers will appreciate the material grade for long service life and predictable maintenance intervals.
#@@# L‑Shaped Footprint#@#
Configured in an 83-inch long L shape, the layout maximizes corner real estate and places work surfaces directly adjacent to dish machine exits. Operators gain streamlined transfer paths that speed sorting and rinsing while minimizing steps.
#@@# Integrated Backsplash#@#
A 10-1/2 inch backsplash contains splashes and protects wall finishes, maintaining cleaner surfaces and reducing cleaning cycles. Maintenance crews spend less time repairing wall damage and more time on productive tasks.
#@@# Rolled Edge Protection#@#
Three-inch rolled front and side rims prevent water runoff and provide a smooth, safe edge for trays and racks. Staff experience fewer slips of items during transfer and a reduced risk of chipping or product loss.
#@@# Robust Support System#@#
Stainless steel legs with crossrails deliver stable support under loaded racks and heavy pans, yielding consistent work height and eliminating wobble during peak service. Facility managers benefit from reduced adjustment needs and predictable alignment with existing equipment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and legs weekly; tighten fasteners for table stability. Clean surfaces daily with neutral pH detergent and warm water; rinse to prevent residue. Sanitize with EPA-registered disinfectant per dwell time instructions. Monthly, remove and inspect splashguard and rolled rims for blockages; clear drains to avoid pooling. Polish Type 304 stainless steel with a nonabrasive cloth along the grain to prevent scratches. Check gaskets and NSF certification labels quarterly.
