Stop compromising workflow for cramped layouts. This clean dishtable combines a 59-inch footprint with robust construction to support heavy dishroom activity while keeping the wash line organized and sanitary.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the area. Remove debris and rinse the L-shaped dishtable with warm water. Mix mild detergent and clean the 14 gauge 304 stainless surfaces using a soft cloth; scrub rolled rims and backsplash thoroughly. Rinse with clean water and dry with a lint-free towel to prevent spots. Clean stainless legs and crossrails, inspect seals and fasteners, tighten if needed. Clean vents and grease traps regularly to reduce fire risk and extend equipment life.#@@#Additional Info#@#Advance Tabco's DTC-K30-60L Korner clean dishtable offers a 59" L-shaped work surface in 14 gauge Type 304 stainless steel, with a 10-1/2" backsplash and 3" rolled rims. It supports dishroom workflows and meets NSF Certified sanitation standards.#@@#General Info#@#Description #@#
Stop compromising workflow for cramped layouts. This clean dishtable combines a 59-inch footprint with robust construction to support heavy dishroom activity while keeping the wash line organized and sanitary.
Designed for corner installations that route traffic from right to left, this layout maximizes usable counter area in constrained dishroom footprints. Installers gain clear access to the machine operator while preserving a continuous work surface for sorting and rinsing.
Fabricated from high-quality stainless steel, the work surface resists corrosion and meets foodservice hygiene expectations. Selectors benefit from a durable finish that withstands repeated washdown and chemical exposure without pitting.
Constructed with material that balances rigidity with manageable weight for installation, the table achieves long-term structural integrity that reduces flexing under stacked trays and large sinks.
The 10-1/2 inch backsplash prevents splashover onto walls and adjacent equipment, simplifying sterile area maintenance. Staff experience fewer cleaning interruptions and lower risk of wall damage during high-volume cycles.
A 3 inch front and side rim contain spills and channel runoff back to the sink area, improving floor safety and minimizing mop cycles. Operators work with clearer sightlines and reduced slip hazards during peak service.
Steel legs with crossrails provide adjustable, corrosion-resistant support and align to uneven floors for stable operation. Maintenance teams appreciate accessible undershelf clearance and simplified sanitation beneath the unit.
The unit ships sized for a 59 inch corner run with overall height set at 44 inches and a nominal weight of 220 pounds, suitable for most commercial dishroom layouts and built to meet NSF certification requirements.
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• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco DTC-K30-60L clean dishtable by inspecting welds and fasteners weekly and tightening loose hardware. Scrub surfaces with a neutral pH cleaner, rinse thoroughly, and dry to prevent spotting. Sanitize food-contact zones with a food-safe disinfectant per manufacturer dwell times. Remove mineral buildup using a mild acid descaler on affected areas, then neutralize. Lubricate adjustable stainless fittings quarterly and verify level alignment to prevent stress.
