Handle heavy dishroom throughput without compromise with this industrial clean dishtable. Designed for a left to right workflow, the L-shaped layout maximizes counter space adjacent to dish machines while maintaining sanitary surfaces and structural stability. Operators gain consistent clearance and a continuous work plane that supports rapid sorting, rinsing, and staging.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment. Remove debris and wash surfaces with a mild detergent and warm water. Scrub rolled front and side rims, backsplash, and crossrails with a non-abrasive brush. Rinse thoroughly and dry to prevent corrosion. Clean legs and underside to stop grime buildup. Sanitize food-contact areas with an approved sanitizer and air dry. Inspect seals and fasteners; tighten or replace as needed to avoid leaks and downtime.#@@#Additional Info#@#Advance Tabco’s DTC-K30-120R Korner Clean Dishtable is 119" long and 44" high, made of 14 gauge Type 304 stainless steel with a 10" backsplash, 3" rolled rims, stainless steel legs, L-shaped layout, NSF certified, 320 pounds.#@@#General Info#@#Description #@#
Handle heavy dishroom throughput without compromise with this industrial clean dishtable. Designed for a left to right workflow, the L-shaped layout maximizes counter space adjacent to dish machines while maintaining sanitary surfaces and structural stability. Operators gain consistent clearance and a continuous work plane that supports rapid sorting, rinsing, and staging.
#@@# L Shaped Layout#@#
Configure work zones efficiently with the corner design that measures 119 inches overall. Installations that require attachment to a dish machine on the right benefit from uninterrupted counter run and a dedicated 10-1/2 inch backsplash for splash control.
#@@# 14 Gauge Construction#@#
Rely on 14 gauge 304 stainless steel for corrosion resistance and long service life in high humidity washroom environments. Specify this gauge when projects require robust sheet thickness that resists denting and maintains flatness under load.
#@@# Type 304 Steel#@#
Choose Type 304 stainless for foodservice sanitation standards and NSF compliance. Expect chemical resistance during routine cleaning and compatibility with common detergents and sanitizers.
#@@# Rolled Rims#@#
Use the 3 inch rolled front and side rims to prevent runoff and protect the edges from impact. Require rims when operations need liquid control and operator safety at the work edge.
#@@# Stainless Legs#@#
Support the top with stainless steel legs and adjustable crossrails that deliver rigid support and allow leveling on uneven floors. Maintain clearances for sanitation and floor cleaning while ensuring the table stays plumb under load.
#@@# Backsplash Protection#@#
Benefit from the integrated backsplash to contain splashes and simplify wall cleaning tasks behind the unit. Position the table against the wall or equipment and reduce the risk of moisture intrusion into adjacent surfaces.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and fasteners weekly and tighten loose hardware to maintain structural integrity. Clean all surfaces daily with a nonabrasive detergent and warm water, then sanitize with a food-safe sanitizer per manufacturer dwell times. Rinse and dry to prevent water spots and corrosion. Lubricate adjustable leg fittings monthly and verify leveling to ensure proper drainage. Replace damaged gaskets or splash guards immediately to maintain sanitation and CSA compliance.
