Stop compromising workflow for inadequate support. This L-shaped clean dishtable combines durable 14-gauge Type 304 stainless steel with a configuration that aligns with right-to-left dishline flow, providing consistent clearance and a stable work surface for high-use kitchens. Designed for institutional and commercial operations since 1998, this unit meets CSA and NSF requirements, making it suitable for regulated food service environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug dish machine and clear nearby items. Scrape and pre-rinse trays before loading. Use food-safe detergent and warm water to scrub sink, backsplash, rims, and crossrails; rinse with potable water. Clean condenser coils and drains weekly. Remove and inspect stainless legs and seals; tighten fittings and replace worn gaskets. Dry surfaces thoroughly to prevent corrosion. Maintain routine cleaning logs to meet CSA and NSFC requirements and reduce fire and safety risks.#@@#Additional Info#@#Advance Tabco DTC-K30-72L Korner Clean Dishtable is 71" long and L-shaped for dish machines.#@@#General Info#@#Description #@#
Stop compromising workflow for inadequate support. This L-shaped clean dishtable combines durable 14-gauge Type 304 stainless steel with a configuration that aligns with right-to-left dishline flow, providing consistent clearance and a stable work surface for high-use kitchens. Designed for institutional and commercial operations since 1998, this unit meets CSA and NSF requirements, making it suitable for regulated food service environments.
#@@# Space Efficient Layout#@#
The corner L shape maximizes usable surface while fitting into confined kitchen footprints, supporting a 71-inch run that attaches to the left of the dish machine operator. Installers receive a predictable machine corner opening ranging from 49 inches to 60 inches, with an overall end corner width of 61 inches to 72 inches for precise planning.
#@@# Robust Construction#@#
Fabricated from 14-gauge 304 stainless steel, the table resists corrosion and maintains structural integrity under continuous use. The fabrication employs welded seams and stainless crossrails to support heavy pots and trays without deformation.
#@@# Integrated Backsplash#@#
A 10-1/2 inch backsplash protects walls from splashes and simplifies sanitation by directing water back onto the table surface. The 10-inch nominal splash height provides consistent containment for rinsing and cleaning tasks.
#@@# Stable Leg System#@#
Stainless steel legs with crossrail bracing deliver rigid support and straightforward leveling on uneven floors. Adjustable leg mounting simplifies installation and ensures the correct working height relative to dish machines and conveyors.
#@@# Finished Edges#@#
Three-inch rolled front and side rims reduce sharp edges and channel water back toward the sink area, decreasing floor splash and enhancing staff safety. The rolled rims contribute to routine cleaning by minimizing dirt traps.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco DTC-K30-72L Korner Clean Dishtable by descaling and sanitizing daily with a neutral pH cleaner to prevent residue buildup. Remove debris from the 10-1/2" backsplash and wipe 14 gauge 304 stainless surfaces with a microfiber cloth. Inspect stainless steel legs and crossrails weekly; tighten fasteners and check welds for corrosion. Verify level alignment to the dish machine and replace worn gaskets promptly to ensure NSF and CSA compliance.
