Stop sacrificing workspace efficiency for poor ergonomics and limited capacity. This L-shaped clean dishtable delivers a continuous, durable stainless steel surface that integrates directly with a right-to-left dish machine layout, maximizing throughput and minimizing operator motion. Designed for commercial kitchens, the unit combines NSF certification, robust support, and corrosion-resistant materials to sustain heavy use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment. Remove debris and wash all stainless surfaces with a mild detergent and warm water using a soft cloth. Rinse thoroughly and wipe dry to prevent water spots. Clean 3" rolled rims and 10-1/2" backsplash with a non-abrasive pad. Sanitize food-contact areas per CSA guidelines. Vacuum condenser coils and inspect legs and crossrails for grime; degrease vents to reduce fire risk. Schedule weekly deep cleans to prevent corrosion and costly failures.#@@#Additional Info#@#Advance Tabco DTC-K30-72R Korner clean dishtable measures 71" with 14 gauge Type 304 stainless steel, L-shaped configuration, 10.5" backsplash, and 3" rolled rims; stainless steel legs ensure NSF-certified durability and 240 pounds shipping weight.#@@#General Info#@#Description #@#
Stop sacrificing workspace efficiency for poor ergonomics and limited capacity. This L-shaped clean dishtable delivers a continuous, durable stainless steel surface that integrates directly with a right-to-left dish machine layout, maximizing throughput and minimizing operator motion. Designed for commercial kitchens, the unit combines NSF certification, robust support, and corrosion-resistant materials to sustain heavy use.
#@@# 14 Gauge Construction#@#
14 gauge Type 304 stainless steel provides a thick, corrosion-resistant work surface that resists denting under heavy loads. Installers and managers will appreciate reduced maintenance and extended service life compared with thinner gauges.
#@@# L-Shaped Configuration#@#
The corner layout measures 71 inches overall and attaches to the right of the dish machine operator, creating an efficient workflow that channels soiled items toward the machine. Kitchen staff will move fewer steps, increasing processing speed during peak periods.
#@@# Integrated Backsplash#@#
A 10-1/2 inch backsplash protects walls from splashes and simplifies sanitation by containing runoff. Maintenance teams will spend less time scrubbing adjacent surfaces and more time on productive tasks.
#@@# Rolled Front And Side#@#
The 3 inch rolled front and side rims eliminate sharp edges and provide a finished perimeter that prevents drips from reaching the floor. Safety officers will note lowered slip risks and compliance with health safeguards.
#@@# Stainless Support System#@#
Stainless steel legs with crossrails deliver stable support for heavy racks and equipment while resisting corrosion in wet environments. Facilities managers will find leveling and durability reduce downtime and replacement frequency.
#@@# NSF Certification#@#
NSF certification affirms the unit meets public health and safety standards for commercial food handling areas.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and hardware weekly on the Advance Tabco DTC-K30-72R to prevent leaks and ensure alignment. Clean surfaces daily with a neutral pH detergent and warm water, then rinse with potable water to avoid residues. Remove and sanitize crossrails and rims weekly; soak in a 50/50 water and sanitizer solution when needed. Tighten stainless steel legs monthly and check welds for corrosion; replace any fasteners showing integrity loss.
