Streamline post-service workflow with a heavy-duty corner clean dishtable designed for continuous use in busy kitchens. This L-shaped unit offers an expansive work surface and integrates seamlessly with right-to-left dish machine layouts, reducing operator steps and enhancing turnover. Made from 14-gauge 304 stainless steel, it provides excellent corrosion resistance and reliable performance in institutional wash lines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the dish machine and clear the work area. Remove debris from the 107" L-shaped Korner Clean dishtable and wipe surfaces with a mild detergent and warm water using a soft cloth. Scrub 10-1/2" backsplash, rolled 3" front and side rims, and stainless steel legs; rinse and dry thoroughly. Clean crossrails and check seals. Maintain coils and drains on schedule to prevent fires, reduce energy use, and meet CSA inspection standards.#@@#Additional Info#@#Advance Tabco's DTC-K30-108L Korner clean dishtable offers a 107" L-shaped stainless work surface in 14 gauge Type 304 steel, with a 10" backsplash, 3" rolled rims, stainless legs, and a right-to-left configuration weighing 300 pounds.#@@#General Info#@#Description #@#
Streamline post-service workflow with a heavy-duty corner clean dishtable designed for continuous use in busy kitchens. This L-shaped unit offers an expansive work surface and integrates seamlessly with right-to-left dish machine layouts, reducing operator steps and enhancing turnover. Made from 14-gauge 304 stainless steel, it provides excellent corrosion resistance and reliable performance in institutional wash lines.
#@@# Sturdy Construction#@#
Fabricated from 14-gauge Type 304 stainless steel, the frame resists corrosion and withstands repeated exposure to hot water and detergents. Manufacturers specify stainless steel legs and crossrails to ensure rigidity under heavy loads and frequent use.
#@@# Efficient Footprint#@#
Designed as a 107-inch L-shaped corner dishtable, the layout optimizes space around dish machines while maintaining aisle clearance. Installers can align the unit to a 49 to 60-inch machine corner or a 97 to 108-inch end run to fit facility dimensions.
#@@# Integrated Backsplash#@#
A 10-inch high backsplash prevents splashes and reduces wall maintenance, keeping adjacent surfaces cleaner and lowering long-term repair needs. Cleanability improves as the backsplash channels runoff back toward the sink area.
#@@# Rolled Edge Rims#@#
Three-inch rolled front and side rims contain spills and stabilize stacked items, minimizing flatware and tray slippage during transfer. Staff benefit from a safer, more organized transfer zone that reduces accidental drops.
#@@# Rigid Support System#@#
Stainless steel legs and crossrails provide a stable platform that resists deflection under loaded conditions, supporting heavy racks and stacked trays. Facilities enjoy predictable performance that minimizes alignment adjustments and service calls.
#@@# Operator-Oriented Layout#@#
Configured for right-to-left operation, the dishtable places the clean zone next to the exit of the dish machine for minimal handling.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and fasteners weekly, tightening loose bolts and repairing sealant breaches to prevent leaks. Clean 14 gauge 304 stainless surfaces after each shift with a neutral pH cleaner and soft cloth; remove standing water to inhibit corrosion. Sanitize splashbacks and rolled rims using recommended food‑safe disinfectant; rinse to avoid residues. Level legs and confirm crossrail alignment quarterly. Replace damaged gaskets and verify CSA electrical or plumbing clearances as required.
