Outfit high-volume dishrooms with a durable L-shaped clean table designed to enhance washline flow and withstand daily wear. This unit features a generous 107 inches of Type 304 stainless work surface and attaches to the right of the dish machine operator, creating a continuous, ergonomic cleaning station that minimizes handling time and boosts sanitation. Commercial kitchens, hospitals, and institutions benefit from a robust support surface that endures constant use while adhering to regulatory standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove debris. Scrub stainless surfaces with mild detergent and warm water using a non-abrasive cloth. Rinse thoroughly and dry to prevent corrosion. Clean backsplash, rolled rims, and crossrails after each shift to remove grease and food particles. Vacuum condenser coils and inspect seals weekly to maintain efficiency and avoid breakdowns. Dispose of waste per local CSA rules and record cleaning dates for inspections.#@@#Additional Info#@#Advance Tabco DTC-K30-108R is a 107" L-shaped clean dishtable made of 14 gauge Type 304 stainless steel. It features a 10-1/2" backsplash, 3" rolled rims, stainless steel legs, and is NSC-certified for left-to-right workflow in commercial dishrooms.#@@#General Info#@#Description #@#
Outfit high-volume dishrooms with a durable L-shaped clean table designed to enhance washline flow and withstand daily wear. This unit features a generous 107 inches of Type 304 stainless work surface and attaches to the right of the dish machine operator, creating a continuous, ergonomic cleaning station that minimizes handling time and boosts sanitation. Commercial kitchens, hospitals, and institutions benefit from a robust support surface that endures constant use while adhering to regulatory standards.
#@@# Stainless Construction#@#
Constructed from 14-gauge Type 304 stainless steel, the table offers a corrosion-resistant work surface built for frequent exposure to water and cleaning chemicals. Facilities will enjoy a long service life and low maintenance compared to inferior materials.
#@@# Optimized Shape#@#
The L-shaped configuration measures 107 inches overall and accommodates a left-to-right workflow, enabling staff to move soiled items directly into the machine with minimal repositioning. Operators experience reduced motion and quicker cycle throughput.
#@@# Integrated Backsplash#@#
A 10 1/2-inch backsplash contains splashes and protects walls during rinsing and prewash tasks. Maintenance crews will spend less time cleaning surrounding surfaces and more time on essential duties.
#@@# Reinforced Support#@#
Stainless steel legs and crossrails form a sturdy frame that resists sagging under heavy loads, supporting the frequent placement of racks, trays, and pots. Managers can count on stable performance even during peak service times.
#@@# Rolled Front and Side Rims#@#
Three-inch rolled front and side rims prevent items from sliding off and channel runoff toward the sink or machine, enhancing safety and maintaining floor conditions. Staff safety improves while slip and trip risks decrease.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco DTC-K30-108R clean dishtable with scheduled tasks for reliable operation. Inspect and tighten fasteners weekly; ensure stainless steel legs are plumb. Clean surfaces daily with neutral pH detergent and warm water; rinse and dry to prevent spots. Remove and wash crossrails and rolled rims weekly to eliminate debris. Sanitize with an approved food-contact sanitizer per manufacturer instructions. Check the 10-1/2" backsplash seal monthly and replace worn seals.
