Stop trading efficiency for durability. This L-shaped commercial clean dishtable combines heavy-gauge stainless construction with a layout that fits dishline workflows, delivering consistent support for high-volume operations while minimizing maintenance needs. Owners and facility managers will find the work surface, backsplash, and leg system engineered for continuous use and rigorous sanitation protocols.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the area. Remove debris and wash the 83" L-shaped stainless surface with a mild detergent and warm water using a soft cloth. Rinse thoroughly and dry to prevent water spots. Clean 10-1/2" backsplash and 3" rolled rims with non-abrasive cleaner. Degrease crossrails and legs; wipe stainless steel legs and crossrails dry. Inspect seals and tighten fasteners. Clean regularly to stop contamination, reduce fire risk, lower energy use, and avoid equipment failure.#@@#Additional Info#@#Advance Tabco’s DTC-K30-84R Korner clean dishtable features an 83" L-shaped work surface made of 14 gauge Type 304 stainless steel, with a 10-1/2" backsplash and 3" rolled rims, supporting heavy kitchen workflows in commercial settings.#@@#General Info#@#Description #@#
Stop trading efficiency for durability. This L-shaped commercial clean dishtable combines heavy-gauge stainless construction with a layout that fits dishline workflows, delivering consistent support for high-volume operations while minimizing maintenance needs. Owners and facility managers will find the work surface, backsplash, and leg system engineered for continuous use and rigorous sanitation protocols.
#@@# 14 Gauge Construction#@#
Solid 14 gauge Type 304 stainless steel provides structural rigidity and corrosion resistance critical for continuous wet environments. Operators gain a stable work surface that resists deformation under repeated loading and cleaning cycles, reducing long-term replacement costs.
#@@# L Shaped Layout#@#
The corner configuration fits a left-to-right flow and tucks into service corridors to maximize space utilization. Kitchen planners can position the unit adjacent to the machine operator to shorten transfer distances and improve throughput during peak service periods.
#@@# Integrated Backsplash#@#
A 10 1/2 inch backsplash controls splash and protects wall finishes from water and cleaning chemicals. Maintenance staff will spend less time repairing adjacent surfaces, preserving sanitation integrity and lowering facility upkeep expenses.
#@@# Rolled Front And Side Rims#@#
Three inch rolled front and side rims contain spills and prevent carried runoff from reaching the floor. Supervisors will observe fewer slip hazards and easier surface wipe-downs, supporting safer shift transitions and compliance with health standards.
#@@# Stainless Legs And Crossrails#@#
Stainless steel legs with crossrail reinforcement deliver stable support and permit open access for floor cleaning and undercounter inspection. Service teams can perform routine cleaning and equipment checks without disassembly, conserving labor hours.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean stainless steel surfaces daily using a neutral pH cleaner and a microfiber cloth to prevent corrosion and maintain hygiene. Rinse with potable water and dry immediately to avoid water spots. Inspect welds, rolled rims, and the 10-1/2" backsplash weekly for hairline defects; tighten or replace fasteners as required. Lubricate adjustable stainless steel legs and crossrails monthly. Remove scale with a citric acid solution; rinse thoroughly after treatment.
