Stop sacrificing workspace efficiency for hygiene when managing high-volume dish operations. This L-shaped clean dishtable offers an organized workflow, robust construction, and NSF certification to facilitate continuous sanitizing and drainage tasks in commercial kitchens. Designed for left-to-right orientation, the unit integrates seamlessly with dishmachines, streamlining operator movement and minimizing cross-contamination.
LongDescription#@#NA#@@#Cleaning Instructions#@#Install Korner Clean dishtable adjacent to the dish machine on the operator's right for efficient workflow. Remove debris, wipe surfaces with a mild detergent and warm water, rinse, and sanitize food-contact areas per CSA or local codes. Clean backsplash, rolled rims, legs, and crossrails regularly; use non-abrasive pads to protect 14 gauge 304 stainless steel. Inspect seals and fasteners and dry thoroughly to prevent corrosion and maintain performance.#@@#Additional Info#@#Advance Tabco DTC-K30-60R Korner clean dishtable measures 59" for corner layouts. Made from 14 gauge Type 304 stainless steel, it has a 10-1/2" backsplash, 3" rolled rims, stainless steel legs, and is NSFCertified, rated at 220 pounds.#@@#General Info#@#Description #@#
Stop sacrificing workspace efficiency for hygiene when managing high-volume dish operations. This L-shaped clean dishtable offers an organized workflow, robust construction, and NSF certification to facilitate continuous sanitizing and drainage tasks in commercial kitchens. Designed for left-to-right orientation, the unit integrates seamlessly with dishmachines, streamlining operator movement and minimizing cross-contamination.
#@@# Stainless Construction#@#
The unit is crafted from 14-gauge Type 304 stainless steel for tops and components, ensuring corrosion resistance and structural integrity under repeated use. Installers will appreciate the stainless steel legs and crossrails, which create a stable support system for heavy loads and frequent cleaning cycles.
#@@# Integrated Backsplash#@#
A 10-1/2 inch backsplash minimizes splashback and protects surrounding walls from water and detergent, preserving adjacent finishes and reducing maintenance time. Facility managers benefit from predictable containment that simplifies daily sanitation routines.
#@@# L-Shaped Configuration#@#
The corner shape measures 59 inches overall and mounts left to right to align with common dishmachine placements, enabling ergonomic transfer of items and efficient traffic flow. Operators will experience less reaching and fewer handling steps during peak service periods.
#@@# Rolled Front And Side Rims#@#
Three-inch rolled rims at the front and side contain runoff and prevent items from slipping, enhancing safety and preserving floor areas. Supervisors will notice measurable reductions in slip hazards and cleanup frequency.
#@@# Adjustable Leg System#@#
Stainless steel legs provide durability and adjustability to level the table on uneven floors, ensuring a consistent working height and secure installation. Maintenance teams can perform quick adjustments without disassembling components.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean stainless steel daily using a neutral pH cleaner and a microfiber cloth to prevent corrosion and maintain finish. Rinse surfaces with clean water and dry to avoid water spots. Inspect 3\" rolled rims, backsplash, and welds weekly for residue; remove buildup with a non-abrasive pad. Tighten stainless steel legs and crossrails monthly; verify unit remains level. Sanitize contact areas after high-use shifts to comply with CSA and foodservice standards.
