Equip busy kitchens with a robust L-shaped clean dishtable that balances capacity and workflow efficiency. This unit mounts to the right of the dish machine operator, delivering continuous, sanitary staging for plates, trays, and utensils while maintaining clear traffic flow. Restaurants, hospitals, schools, and bars benefit from a durable station engineered for sustained daily use without sacrificing ergonomics or sanitation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash surfaces with a mild detergent and warm water using a soft cloth. Scrub rolled rims and backsplash to remove grease; rinse thoroughly. Clean stainless steel legs and crossrails with non-abrasive cleaner; dry to prevent spotting. Sanitize food-contact areas per CSA guidelines and let air dry. Inspect seals and fasteners; tighten or replace worn parts. Perform routine coil and vent cleaning to prevent fires and improve efficiency.#@@#Additional Info#@#Advance Tabco DTC-K30-48R Korner clean dishtable features a 47" L-shaped 14-gauge Type 304 stainless work surface, 10-1/2" backsplash, 3" rolled rims, stainless steel legs, and is NSFCertified for commercial dishroom use.#@@#General Info#@#Description #@#
Equip busy kitchens with a robust L-shaped clean dishtable that balances capacity and workflow efficiency. This unit mounts to the right of the dish machine operator, delivering continuous, sanitary staging for plates, trays, and utensils while maintaining clear traffic flow. Restaurants, hospitals, schools, and bars benefit from a durable station engineered for sustained daily use without sacrificing ergonomics or sanitation.
#@@# Stainless Steel Construction#@#
Fourteen-gauge Type 304 steel forms the top, backsplash, and understructure, providing corrosion resistance and a long service life. Fabrication in full stainless with welded seams maintains sanitary integrity and simplifies daily cleaning.
#@@# L-Shaped Layout#@#
The corner configuration creates a continuous work plane that attaches to the right of the dish machine operator, optimizing handoff between washing and storage. Operators experience fewer trips and faster processing times thanks to the 47-inch long run and efficient corner footprint.
#@@# Integrated Backsplash#@#
A 10 1/2-inch high backsplash prevents water migration to walls and adjacent equipment, protecting finishes and reducing maintenance. The raised perimeter channels fluids back onto the dishtable for quick drainage and cleaner floors.
#@@# Rolled Front and Side Rims#@#
Three-inch rolled front and side rims retain items and fluids on the surface, minimizing spills during transfer and reducing cleanup intervals. The smooth rolled edges also protect staff from sharp corners and support ergonomic handling.
#@@# Stainless Legs and Crossrails#@#
Adjustable stainless legs with crossrails stabilize the station on uneven floors and allow washdown beneath the unit. The open understructure offers access for cleaning staff and preserves airflow to prevent mold and debris accumulation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco DTC-K30-48R dishtable weekly and tighten any loose fasteners to maintain structural integrity. Clean the 14 gauge Type 304 stainless steel surfaces daily with a neutral pH detergent and rinse thoroughly to prevent residue. Sanitize per local codes, then dry to avoid spotting. Verify stainless steel legs and crossrails for corrosion and replace damaged components. Level the unit and confirm the 10\" backsplash seals align to prevent water migration.
