Optimize your dishroom workflow with a high-capacity clean dishtable designed for continuous operation and hygienic performance. This L-shaped Korner unit is positioned on the right-to-left side of the dish machine operator to streamline loading and unloading, reducing handling time and minimizing splash transfer. Operators benefit from a predictable work pattern and a durable support surface that withstands heavy daily use in institutional and commercial kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Install the dishtable next to the machine with the right-to-left orientation. Secure stainless steel legs and crossrails; tighten fasteners to manufacturer torque specs. Wipe surfaces with a mild detergent and warm water; rinse with clean water and dry to prevent corrosion. Remove debris from rims and backsplash daily. Degrease vents and scrub coils monthly to cut fire risk and lower energy use. Inspect seals and welds for wear and repair promptly.#@@#Additional Info#@#Advance Tabco's DTC-K30-48L Korner clean dishtable is 47" long, has an L-shaped 14 gauge Type 304 stainless steel top with a 10-1/2" backsplash, 3" rolled rims, mounts right-to-left, uses stainless steel legs, and weighs 200 pounds.#@@#General Info#@#Description #@#
Optimize your dishroom workflow with a high-capacity clean dishtable designed for continuous operation and hygienic performance. This L-shaped Korner unit is positioned on the right-to-left side of the dish machine operator to streamline loading and unloading, reducing handling time and minimizing splash transfer. Operators benefit from a predictable work pattern and a durable support surface that withstands heavy daily use in institutional and commercial kitchens.
#@@# Stainless Construction#@#
Crafted from 14-gauge Type 304 stainless steel, the work surface resists corrosion and maintains structural integrity under frequent wet cleanup. Maintenance crews appreciate smooth welded seams and a continuous surface that limits bacterial harborage, simplifying sanitation protocols.
#@@# L-Shaped Layout#@#
Designed as an L-shaped corner configuration, the unit maximizes corner real estate and creates an ergonomic station adjacent to dish machines. Kitchen planners achieve compact circulation paths and clear separation between soiled and clean operations without sacrificing prep or staging area.
#@@# Machine Interface Fit#@#
Configured to align right to left with dish machine operators, the dishtable includes a 10-1/2 inch backsplash that protects walls and electrical components from spray and runoff. Facility managers benefit from consistent clearance and predictable connection geometry for plumbing and machine placement.
#@@# Supportive Leg System#@#
Equipped with stainless steel legs and crossrails, the frame provides rigid support for loaded trays and racks while allowing unobstructed floor access for cleaning. Servicemen appreciate adjustable stability and simplified undercounter inspection during routine maintenance.
#@@# Rolled Rim Protection#@#
The three-inch rolled front and side rims control splash and retain small items on the surface, reducing slips and breakage during high-volume handling.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and fasteners weekly; tighten or repair as needed to prevent leaks. Clean surfaces daily with a neutral pH detergent and warm water; rinse and dry with a soft cloth to avoid spots. Sanitize trays after each shift using a chlorine or quaternary ammonium solution at recommended concentrations. Lubricate adjustable fittings monthly with food-safe lubricant. Verify leg level and floor anchors quarterly to maintain drainage and alignment.
