Stop sacrificing workspace efficiency for makeshift setups. This L-shaped clean dishtable offers a practical workflow extension to the right of dish machine operators, providing sustained capacity for rinsing, staging, and drying tasks while maintaining hygienic standards. Designed for continuous use in commercial kitchens, it balances structural integrity with service-oriented functionality to support high-throughput operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug adjacent equipment and clear the area. Scrub the 14-gauge Type 304 stainless steel surfaces with mild detergent and a soft cloth. Rinse with clean water and dry immediately to prevent spotting. Remove grease from rims, backsplash, and crossrails using a degreaser for stainless steel; rinse thoroughly. Inspect stainless steel legs and fasteners for debris; tighten if needed. Clean regularly to reduce bacteria, lower fire risk, improve efficiency, and help pass CSA inspections.#@@#Additional Info#@#Advance Tabco DTC-K30-144L Korner clean dishtable measures 143" long and 44" high, made of 14 gauge Type 304 stainless steel with a 10" backsplash and installs right-to-left beside the dish machine operator.#@@#General Info#@#Description #@#
Stop sacrificing workspace efficiency for makeshift setups. This L-shaped clean dishtable offers a practical workflow extension to the right of dish machine operators, providing sustained capacity for rinsing, staging, and drying tasks while maintaining hygienic standards. Designed for continuous use in commercial kitchens, it balances structural integrity with service-oriented functionality to support high-throughput operations.
#@@# 14 Gauge Construction#@#
14 gauge Type 304 stainless steel delivers durable corrosion resistance and consistent surface integrity in wet environments. Installers and operators will rely on its thickness for long-term stability and resistance to deformation under typical kitchen loads.
#@@# L Shaped Layout#@#
The corner configuration measures 143 inches overall and orients from right to left to match common dish machine placements. Managers will gain expanded linear staging space while minimizing traffic flow interruptions in tight back-of-house footprints.
#@@# Integral Backsplash#@#
A 10-1/2 inch backsplash prevents splashes from contaminating adjacent walls and equipment during high-volume wash cycles. Supervisors will see reduced wall maintenance and improved sanitation compliance as a result.
#@@# Rolled Front Rims#@#
Three inch rolled front and side rims contain spills and deflect run-off back onto the work surface for easier cleanup. Staff will spend less time mopping floors and more time on productive tasks because runoff remains controlled.
#@@# Stainless Legs And Rails#@#
Stainless steel legs and crossrails provide rigid support and resist corrosion from frequent exposure to water and cleaning agents. Kitchen engineers will appreciate the simplified leveling and the unit's resistance to wear that extends service intervals.
#@@# Korner Orientation#@#
The unit attaches to the left of the dish machine operator and positions the corner to optimize right-to-left workflow for loading and unloading dishes.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seams and welds weekly for gaps or corrosion; tighten or replace fasteners when you detect play. Clean surfaces daily with a pH-neutral detergent and warm water; rinse and dry with a lint-free cloth to prevent spotting. Sanitize contact areas using an approved sanitizer per manufacturer instructions. Lubricate adjustable leg threads quarterly with food-grade lubricant and verify leveling for proper drainage. Replace gaskets and splash components at the first sign of wear.
