Engineered for rigorous back-of-house workflows, this L-shaped clean dishtable combines heavy-duty construction with workflow-focused dimensions to enhance dishroom operations. Designed for right-to-left workflow integration, this unit connects directly to the clean side of a dish machine operator and supports continuous use through 14 gauge Type 304 stainless steel construction. Operators will experience consistent stability and sanitary performance during high-volume service periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear workspace. Scrub stainless surfaces with a mild detergent and a soft cloth, rinse with clean water, and dry to prevent corrosion. Remove grease from vents and oven exteriors using degreaser rated for kitchens. Vacuum condenser coils and clean with coil brush to improve efficiency. Sanitize food-contact areas with EPA-approved sanitizer and air-dry. Inspect seals and fasteners; tighten or replace as needed to avoid leaks and failures.#@@#Additional Info#@#Advance Tabco’s DTC-K30-96L Korner Clean Dishtable offers a 95" L-shaped work surface in 14 gauge 304 stainless steel for right-to-left use, with a 10-1/2" backsplash, 3" rolled rims, stainless steel legs, and weighs 280 pounds.#@@#General Info#@#Description #@#
Engineered for rigorous back-of-house workflows, this L-shaped clean dishtable combines heavy-duty construction with workflow-focused dimensions to enhance dishroom operations. Designed for right-to-left workflow integration, this unit connects directly to the clean side of a dish machine operator and supports continuous use through 14 gauge Type 304 stainless steel construction. Operators will experience consistent stability and sanitary performance during high-volume service periods.
#@@# Precision Stainless Construction#@#
Constructed from 14 gauge Type 304 stainless steel, the frame resists corrosion and meets NSF certification for foodservice applications. Fabricators weld seams and install stainless crossrails to ensure structural integrity under continuous loading.
#@@# Optimized L Configuration#@#
Configured in a corner L shape, the dishtable measures 95 inches overall and fits machine corners with a right-to-left orientation to minimize operator travel distance. Designers specified a 10-1/2 inch backsplash to protect walls from splash and simplify cleanup.
#@@# Worksurface Protection#@#
Engineers incorporated 3-inch rolled front and side rims to contain runoff and protect the worksurface edge during cleaning cycles. Technicians will find that the rolled rims reduce the need for frequent edge repairs and prevent utensil damage.
#@@# Stable Support System#@#
Manufacturers mount stainless steel legs and crossrails to distribute weight and resist vibration near dish machines. Installers can level the unit for even support, reducing stress on connected equipment and floor anchors.
#@@# Sanitation-Ready Details#@#
Fabrication emphasizes cleanability with fully welded joints and accessible surfaces that facilitate manual cleaning and reduce bacterial harborage points. Managers will decrease labor time for sanitizing routines while maintaining compliance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Advance Tabco DTC-K30-96L dishtable daily by removing debris and rinsing surfaces with warm water and a neutral pH detergent to prevent buildup. Scrub seams and the 10-1/2" backsplash with a soft brush; avoid steel wool. Sanitize per facility protocol and allow air dry. Inspect 14 gauge 304 stainless steel for dents and verify stainless steel legs and crossrails remain tight; torque fasteners monthly. Lubricate hinges and check seals weekly.
