Handle peak dishroom throughput without compromise, and transform corner space into an organized cleaning station that supports continuous service. This L-shaped clean dishtable combines robust construction with a layout designed for efficient workflow, reducing handling time and improving sanitation performance in high-traffic kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug dish machine. Remove debris and wash stainless surfaces with warm water and mild detergent using a soft cloth. Rinse thoroughly and dry to prevent water spots. Clean 14 gauge Type 304 legs and crossrails with non-abrasive cleaner. Degrease backsplash and rolled rims where grease accumulates. Inspect seals and fasteners; tighten as needed. Maintain regular monthly coil and vent cleaning to reduce fire risk and extend equipment life.#@@#Additional Info#@#Advance Tabco DTC-K30-144R L-shaped dishtable is 143" long and 44" high, made from 14 gauge Type 304 stainless steel. It features a 10-1/2" backsplash, 3" rolled rims, stainless steel legs, and is NSFCertified for left-to-right machine attachment.#@@#General Info#@#Description #@#
Handle peak dishroom throughput without compromise, and transform corner space into an organized cleaning station that supports continuous service. This L-shaped clean dishtable combines robust construction with a layout designed for efficient workflow, reducing handling time and improving sanitation performance in high-traffic kitchens.
#@@# 14 Gauge Construction#@#
Shell and work surface use 14 gauge Type 304 stainless steel to deliver corrosion resistance and longevity in commercial wash environments. Installers and managers will appreciate consistent thickness for rigid support under heavy loads.
#@@# L Shaped Configuration#@#
Corner orientation provides 143 inches of linear workspace that wraps left to right, enabling operators to stage racks and trays along a continuous run. Designers will value the space-saving plan that integrates with dish machines while maintaining clear circulation.
#@@# Integrated Backsplash#@#
A 10-1/2 inch backsplash runs the length of the unit to protect walls from splashes and simplify cleaning routines. Maintenance teams will remove soil faster and reduce the risk of wall corrosion.
#@@# Rolled Front And Side#@#
Three inch rolled front and side rims contain spills and provide reinforced edges for operator safety and durability. Staff will benefit from smoother, snag-free seams that resist deformation during daily use.
#@@# Stainless Legs And Crossrails#@#
Adjustable stainless steel legs and crossrails stabilize the table and allow leveling on uneven floors to meet installation tolerances. Service crews will achieve secure alignment and maintain NSF compliance with ease.
#@@# NSF Certified#@#
Certification confirms the product meets public health and sanitation standards required in institutional and commercial kitchens. Purchasing agents and facility managers will rely on this verification for regulatory inspections and operational acceptance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco DTC-K30-144R regularly for loose fasteners and seal integrity. Clean the 14 gauge 304 stainless steel surfaces daily with a neutral pH cleaner and soft cloth; rinse with potable water and dry to prevent water spots. Sanitize splash areas after heavy use and remove debris from the 3" rolled rims and 10-1/2" backsplash. Tighten stainless steel legs and crossrails monthly and verify level to maintain drainage and ergonomic workflow.
