Stop sacrificing workspace efficiency for temporary fixes. This corner clean dishtable streamlines post-service workflow by providing a continuous, L-shaped stainless steel station that aligns with the right-to-left flow of dishroom operations. Designed for institutional and commercial kitchens, it combines robust construction with NSF compliance to support heavy cycles and strict sanitation protocols.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning and remove any debris. Mix mild detergent with warm water and apply with a soft cloth to stainless surfaces. Scrub ledges, 3" rolled rims, and 10-1/2" backsplash to remove grease and residue. Rinse with clean water and dry thoroughly to prevent corrosion. Clean condenser coils and vents on nearby appliances to reduce fire risk and energy use. Inspect seals and legs; tighten fasteners and replace worn parts to avoid breakdowns and pass CSA inspections.#@@#Additional Info#@#Advance Tabco’s DTC-K30-120L Korner clean dishtable is 119" long and 44" high, made from 14 gauge Type 304 stainless steel.#@@#General Info#@#Description #@#
Stop sacrificing workspace efficiency for temporary fixes. This corner clean dishtable streamlines post-service workflow by providing a continuous, L-shaped stainless steel station that aligns with the right-to-left flow of dishroom operations. Designed for institutional and commercial kitchens, it combines robust construction with NSF compliance to support heavy cycles and strict sanitation protocols.
#@@# 14 Gauge Construction#@#
Fabricated from 14 gauge Type 304 stainless steel, the top and backsplash resist corrosion and maintain structural integrity under daily use. This thickness supports repeated loading and cleaning without deformation, assuring a reliable work surface for high-throughput environments.
#@@# L Shaped Layout#@#
The 119-inch L configuration maximizes corner space and creates an uninterrupted work plane that routes soiled items toward the dish machine operator. This geometry reduces handling steps and improves throughput by aligning with common kitchen workflows.
#@@# With Backsplash#@#
A 10 1/2 inch backsplash contains splashes and protects wall surfaces during washing and pre-rinse operations. This containment simplifies wall cleaning and preserves adjacent finishes, reducing maintenance labor.
#@@# Stainless Legs#@#
Stainless steel legs provide stable support and withstand washdown and steam without corrosion. The adjustable leg design allows for leveling on uneven floors to maintain a safe, ergonomic work height and consistent countertop alignment.
#@@# Crossrail Support#@#
Integrated stainless crossrails deliver lateral reinforcement across the span to prevent sag and maintain flatness over the full 119-inch run. This reinforcement preserves countertop tolerances when staff place heavy racks or multiple trays on the surface.
#@@# Right To Left Orientation#@#
Configured for right-to-left operation to match dishmachine placement and staff movement in many commercial layouts, the dishtable minimizes crossover and backtracking.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welded seams weekly and tighten mounting brackets per Advance Tabco specifications to prevent misalignment. Clean 14 gauge 304 stainless surfaces daily with a neutral pH cleaner and soft cloth; rinse thoroughly and dry to avoid spotting. Remove crossrails for monthly degrease and flush drains with hot water. Verify 10-1/2" backsplash seals and replace gaskets at first sign of wear. Maintain level support and check stainless steel legs for corrosion every quarter.
