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Advance Tabco DTC-G70-72R 71" Long L-Shaped 16 Gauge 304 Stainless Steel Left to Right Island-Clean Dishtable

Advance Tabco

Was: $3,044.00
Now: $2,739.60
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SKU:
DTC-G70-72R
Weight:
220.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
DTC-G70-72R__1006
Direction:
Left to Right
Filter Type:
Clean Dishtables
Leg Type:
Stainless Steel Legs
Shape:
Island
Splash Height:
10" H
Stainless Gauge:
16 Gauge
Stainless Series:
304 Series
email_price:
no
Tags:
Dishtable, Clean "L" Shaped
Label Option type:
rectangles
Net Price:
2604.53
msrp_price:
no
Ship From:
75142
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Dishwashing Equipment>>Dishtable
call_price:
no
map_price:
yes
Freight Class:
150
Packed By:
1 Each
add_to_cart:
no
MAP Price:
3044.00
Manufacturer:
Advance Tabco
login_price:
yes
List Price:
6765.00
Trigger BC Integration:
Y-6/2/2026_6:00PM
Taxonomy Weight:
220
Filter_Manufacturer:
Advance Tabco
Filter_Leg Construction:
Stainless Steel
Filter_Gauge:
16 Gauge
Filter_Stainless Steel Type:
Type 304
Filter_Type:
Clean Dishtables
Primary Image:
Advance Tabco_DTC-G70-72R.png
specsheet:
Advance Tabco_DTC-G70-72R.pdf
warranty:
Advance Tabco_DTC-G70-72R_1.pdf
Sale Price:
2739.60
Filter_Style:
L-Shaped
Style:
L-Shaped
Item Type:
Clean Dishtables
Dishtable Legs:
Stainless Steel
Dishtable Shape:
L-Shaped
NSF Certified:
Yes
Filter_Backsplash:
With Backsplash
732 Location Available:
0
Lead Time:
2 - 3 Weeks
Allow to show add to cart:
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Keyfeatures5:
NSF certified for sanitation compliance
Keyfeatures4:
Stainless steel legs with crossrails for stability
Keyfeatures:
71" L-shaped 16 gauge 304 stainless top
Keyfeatures3:
10-1/2" backsplash on 59" side with 2" return
Keyfeatures2:
Island config for left-to-right workflow
short_description:
Advance Tabco DTC-G70-72R island clean dishtable features a 71" L-shaped 16 gauge Type 304 stainless steel top with a 10" H backsplash.
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When kitchen throughput demands durability and sanitary operation, this island-style L-shaped clean dishtable delivers engineered utility for high-volume operations. The 71-inch configuration mounts to the right of the dish machine operator to streamline workflow and reduce transfer distance, while the 16-gauge Type 304 stainless top resists corrosion in continuous wet environments. Facility managers and culinary directors gain a standardized, code-compliant work surface that integrates seamlessly with existing dishroom layouts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment nearby. Remove debris and wash the 16 Gauge 304 stainless steel top and shelves with a mild detergent and warm water using a soft cloth. Rinse thoroughly and dry to prevent water spots. Clean the 10-1/2" backsplash and 2" return, then wipe legs and crossrails. Clean under seams and around machine corner openings. Sanitize food-contact surfaces per protocol. Inspect seals and tighten fasteners. Regular cleaning prevents contamination, fires, inefficiency, and costly repairs.#@@#Additional Info#@#Advance Tabco DTC-G70-72R L-shaped island dishtable features a 71" long, 16 gauge Type 304 stainless steel top with a 10-1/2" backsplash and a 2" return; stainless steel legs with crossrails ensure NSF-certified durability for commercial kitchens.#@@#General Info#@#Description #@# When kitchen throughput demands durability and sanitary operation, this island-style L-shaped clean dishtable delivers engineered utility for high-volume operations. The 71-inch configuration mounts to the right of the dish machine operator to streamline workflow and reduce transfer distance, while the 16-gauge Type 304 stainless top resists corrosion in continuous wet environments. Facility managers and culinary directors gain a standardized, code-compliant work surface that integrates seamlessly with existing dishroom layouts. #@@# 16 Gauge Top#@# The work surface utilizes 16-gauge Type 304 stainless steel, providing consistent strength and corrosion resistance in commercial dishrooms. This material specification supports frequent loading and cleaning cycles without compromising flatness or sanitary performance. #@@# L-Shaped Configuration#@# This L-shaped island dishtable orients left-to-right, attaching to the right side of the dish machine operator, minimizing reach and improving line flow. Operations reduce cross-traffic and accelerate the transfer of racks and trays between the machine and staging areas. #@@# Backsplash Detail#@# A 10-1/2 inch backsplash on the 59-inch side protects adjacent walls and directs runoff back to the sink area, maintaining sanitary conditions and simplifying cleaning protocols. The integrated 2-inch return further contains splashes and prevents lateral moisture migration. #@@# Support Structure#@# Stainless steel legs with crossrails provide rigid support across the 71-inch span while simplifying floor cleaning beneath the unit. This open framework allows for easy inspection and meets hygiene routines required in institutional and healthcare kitchens. #@@# Compliance and Certification#@# NSF certification confirms that the table meets sanitation and material standards relevant to school districts, hospitals, and hospitality operations. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco DTC-G70-72R dishtable by inspecting welds and fasteners monthly for loosening or corrosion. Clean the 16 gauge 304 stainless top with a neutral pH cleaner; rinse thoroughly and dry to prevent spotting. Sanitize backsplash and legs after each service shift using an approved sanitizer. Remove crossrails periodically to wash trapped debris. Adjust legs to level on uneven floors. Replace worn seals or damaged components immediately to preserve NSF compliance.