Stop sacrificing workflow for layout. This island-style L-shaped clean dishtable delivers continuous, sanitary staging and handling for high-traffic dishroom environments, supporting a left-to-right workflow that aligns with most commercial dish machines. The stainless steel construction and generous 119 inches of linear workspace provide a stable platform for rinsing, sorting, and temporary storage while maintaining NSF compliance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the surface. Remove loose debris, then wash the 16 gauge 304 stainless steel top and backsplash with a mild detergent solution and a soft cloth. Rinse with clean water and dry thoroughly to prevent corrosion and water spots. Degrease legs and crossrails with a commercial degreaser, rinse, and dry. Check seals and fasteners; tighten or replace as needed. Clean regularly to stop sickness, prevent fires, lower energy use, reduce wear, and pass CSA inspections.#@@#Additional Info#@#Advance Tabco DTC-G70-120R is a 119" L-shaped dishtable with a 16 gauge Type 304 stainless steel top, stainless steel legs, and a 10-1/2" backsplash.#@@#General Info#@#Description #@#
Stop sacrificing workflow for layout. This island-style L-shaped clean dishtable delivers continuous, sanitary staging and handling for high-traffic dishroom environments, supporting a left-to-right workflow that aligns with most commercial dish machines. The stainless steel construction and generous 119 inches of linear workspace provide a stable platform for rinsing, sorting, and temporary storage while maintaining NSF compliance.
#@@# 16 Gauge Top#@#
The 16 gauge Type 304 stainless steel top balances rigidity and serviceability for continuous use. Chefs and dishroom staff benefit from a durable surface that resists corrosion and supports heavy loads without deformation.
#@@# Island Configuration#@#
An island layout allows access from multiple sides and integrates with existing kitchen traffic patterns. Operators gain clear sightlines and reduced handling time when moving items from the machine to staging areas.
#@@# L-Shaped Design#@#
The L-shaped footprint optimizes corner space and creates distinct zones for cleaning operations on the 119-inch assembly. Managers achieve efficient separation of tasks while maintaining a compact overall footprint.
#@@# Left To Right Flow#@#
Configured to attach to the right of the dish machine operator, the table enforces a left-to-right workflow that minimizes cross-traffic. Teams report reduced turnaround times when stations align with ergonomic movement patterns.
#@@# Backsplash Feature#@#
A 10-1/2 inch backsplash on the 59-inch side with a 2-inch return controls splash and protects adjacent walls and equipment. Maintenance crews spend less time addressing water intrusion and surface damage.
#@@# Stainless Legs#@#
Stainless steel legs with crossrails provide structural support and simplify leveling on uneven floors. Service teams find installation straightforward, and operations remain stable under typical loads.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco DTC-G70-120R dishtable weekly for loose fasteners and weld integrity. Clean the 16 gauge 304 stainless steel top with a neutral pH cleaner, rinsing with potable water and drying with a lint-free cloth to prevent spotting. Sanitize food-contact surfaces per local codes. Flush drains and remove trap debris monthly to prevent clogs. Check stainless steel legs and crossrails for corrosion; tighten connections as required. Record maintenance actions.
