At 119 inches long and 44 inches high, the dishtable offers substantial linear staging length and ergonomic working height for most commercial operators. The footprint accommodates machines within the 49 to 60 inch corner width and up to 120 inch end clearance commonly found in dishroom layouts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the area. Remove debris and scrap food before washing. Scrub the 16 Gauge 304 stainless top and 10-1/2" backsplash with a mild detergent and warm water using a soft cloth. Rinse with clean water and wipe dry to prevent spotting. Clean stainless steel legs and crossrails with non-abrasive cleaner. Inspect seals and fasteners; tighten if loose. Schedule coil and vent checks to reduce fire and breakdown risk and to meet CSA and health inspection standards.#@@#Additional Info#@#Advance Tabco's DTC-G70-120L dishtable features a 119" L-shaped design with a 16 gauge Type 304 stainless steel top, a 10.5" backsplash, stainless steel legs, NSFCertified compliance, and a 295-pound frame for high-volume foodservice.#@@#General Info#@#Description #@#
At 119 inches long and 44 inches high, the dishtable offers substantial linear staging length and ergonomic working height for most commercial operators. The footprint accommodates machines within the 49 to 60 inch corner width and up to 120 inch end clearance commonly found in dishroom layouts.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seams and welds weekly and tighten adjustable stainless steel legs to maintain a level 119" island L-shaped dishtable. Clean the 16 gauge Type 304 top and 10" H backsplash with a neutral pH detergent, rinse thoroughly, and dry to prevent spotting. Flush drains and crossrails monthly to remove debris and prevent clogs. Replace worn gaskets, verify NSF and CSA compliance annually, and document service actions for audit readiness.
