Stop compromising workflow for layout. This island clean dishtable combines heavy-duty construction with a configuration that streamlines post-service operations in busy kitchens. Designed for left-to-right routing, the unit integrates seamlessly with dish machine operators to maintain a steady flow while adhering to sanitary standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and remove debris. Scrub the 95" L-shaped stainless top with a mild soap solution and soft cloth. Rinse with clean water and dry completely to prevent corrosion. Degrease oven and vent hoods regularly to stop grease fires. Clean condenser coils and door seals on refrigeration units to save energy and avoid breakdowns. Sanitize food-contact surfaces with an approved sanitizer and log each cleaning to pass CSA inspections.#@@#Additional Info#@#Advance Tabco DTC-G70-96R L-shaped dishtable measures 95" and uses 16 gauge Type 304 stainless steel with stainless steel legs.#@@#General Info#@#Description #@#
Stop compromising workflow for layout. This island clean dishtable combines heavy-duty construction with a configuration that streamlines post-service operations in busy kitchens. Designed for left-to-right routing, the unit integrates seamlessly with dish machine operators to maintain a steady flow while adhering to sanitary standards.
#@@# Stainless Construction#@#
Crafted from 16 gauge Type 304 stainless steel, the top resists corrosion and endures frequent washdowns without warping. Chefs and managers benefit from consistent surface integrity that supports rigorous daily use and simplifies sanitizing procedures.
#@@# L-Shaped Configuration#@#
The L-shaped layout measures 95 inches overall, positioning the longer run to the left, facilitating ergonomic movement for staff. Operators experience reduced transit distances between soiled and clean zones, improving throughput during peak periods.
#@@# Integrated Backsplash#@#
Engineers added a 10-1/2 inch backsplash on the 59 inch side to contain splashes and protect walls from moisture and cleaning agents. Facilities inspectors appreciate cleaner walls and slower deterioration around the dishtable footprint.
#@@# Sturdy Leg Support#@#
Stainless steel legs and crossrails provide structural stability under loaded conditions and allow attachment to flooring anchors when required. Maintenance teams value the robust frame that minimizes wobble and eases routine inspections.
#@@# Compliance Ready Design#@#
NSF certification confirms that materials and construction meet public health criteria for commercial installations. Procurement officers can document regulatory alignment during audits with confidence.
#@@# Optimized Dimensions#@#
The island style spans 95 inches in an island configuration with a height of 44 inches to align with standard dish machine interfaces and counter heights. Kitchen planners gain predictable clearance and can model traffic patterns accurately in layout software.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and legs weekly for looseness or corrosion; tighten bolts to maintain integrity. Clean the 16 gauge 304 stainless steel top with neutral pH detergent and warm water; rinse and dry with a soft cloth to prevent spots. Sanitize surfaces after use with a food-safe sanitizer per manufacturer dwell times. Remove backsplash debris and clean the 10-1/2" backsplash return. Flush crossrails monthly and verify leg height for a level 44" surface.
