Stop compromising workflow for limited fixtures. This island clean dishtable delivers robust capacity and workflow efficiency for high-volume dishrooms, balancing durable construction with an ergonomic L-shaped layout that supports right-to-left operation and integrates directly with dish machine stations. Designed for continuous service, this unit pairs a 16-gauge Type 304 stainless steel top with reinforced support to withstand heavy loads and frequent wash cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and remove dishes. Wipe the 95" L-shaped stainless top with a mild detergent and warm water using a soft cloth. Scrub the 10-1/2" backsplash and 2" return to remove grease. Clean legs and crossrails with non-abrasive cleaner. Rinse surfaces and dry thoroughly to prevent corrosion. Inspect door seams and welds; tighten fittings as needed. Clean regularly to stop sickness, prevent fires, cut utility costs, avoid breakdowns, and pass CSA inspection.#@@#Additional Info#@#Advance Tabco’s DTC-G70-96L L-shaped island clean dishtable measures 95" with a 16 gauge Type 304 stainless steel top, stainless steel legs, a 10-1/2" backsplash on the 59" side, right-to-left orientation, NSFCertified, and weighs 260 pounds.#@@#General Info#@#Description #@#
Stop compromising workflow for limited fixtures. This island clean dishtable delivers robust capacity and workflow efficiency for high-volume dishrooms, balancing durable construction with an ergonomic L-shaped layout that supports right-to-left operation and integrates directly with dish machine stations. Designed for continuous service, this unit pairs a 16-gauge Type 304 stainless steel top with reinforced support to withstand heavy loads and frequent wash cycles.
#@@# L Shaped Top#@#
Island configuration maximizes usable work surface across two planes, enabling staff to stage, rinse, and sort without congesting a single line. The 95-inch overall length and 96-inch model width provide expansive real estate for large tray volumes and batch processing.
#@@# Type 304 Construction#@#
16-gauge stainless steel resists corrosion and maintains sanitary surfaces under constant exposure to moisture and detergents. The material specification meets NSF requirements and sustains repeated cleaning without surface degradation.
#@@# Right To Left Flow#@#
Configured for right-to-left operation, the layout supports typical kitchen traffic patterns and minimizes crossover with incoming soiled items. Staff can maintain a linear progression from soiled staging to dish machine interface, reducing handling steps.
#@@# Integrated Backsplash#@#
The 10-inch backsplash on the 59-inch side controls splash and protects adjacent walls and equipment from water and residue. This feature reduces downtime for floor and wall cleaning and preserves surrounding finishes.
#@@# Stainless Legs Support#@#
Stainless steel legs with crossrails deliver lateral stability and resist corrosion in wet environments, maintaining level support for heavy loads up to routine commercial use. Adjustable leg feet permit precise leveling on uneven floors.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welded seams weekly and tighten bolts to maintain Advance Tabco DTC-G70-96L alignment and integrity. Clean the 16 Gauge 304 stainless steel top with a neutral pH cleaner and soft cloth; rinse and dry to prevent spotting. Sanitize surfaces after heavy use with an NSF-approved disinfectant. Check the 10-1/2" backsplash and 2" return for debris; clear drains and crossrails to avoid clogs.
