Built for busy commercial kitchens, this island-style L-shaped clean dishtable combines robust construction with a workflow-focused design to support high-throughput dishwashing stations. Heavy-gauge stainless steel resists corrosion and handles continuous loading, while the right-to-left orientation aligns with standard machine setups to minimize operator motion and speed up processing.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and remove dishes. Mix mild detergent in warm water and use a soft cloth to clean the 304 stainless steel top, backsplash, and legs. Rinse with clean water and dry thoroughly to prevent corrosion. Clean under rails and between seams to remove food particles and grease. Degrease oven and vents regularly to prevent fires. Inspect seals and fasteners and tighten as needed. Schedule routine coil and component cleaning to improve efficiency and avoid breakdowns.#@@#Additional Info#@#Advance Tabco DTC-G30-96L island dishtable is 95" long, L-shaped for right-to-left workflow, made of 14 gauge Type 304 stainless steel, with a 10" backsplash and 2" return, stainless steel legs, NSFCertified, and weighs 270 pounds.#@@#General Info#@#Description #@#
Built for busy commercial kitchens, this island-style L-shaped clean dishtable combines robust construction with a workflow-focused design to support high-throughput dishwashing stations. Heavy-gauge stainless steel resists corrosion and handles continuous loading, while the right-to-left orientation aligns with standard machine setups to minimize operator motion and speed up processing.
#@@# 14 Gauge Construction#@#
Constructed from 14 gauge Type 304 stainless steel, the table offers rigid surface stability and long-term corrosion resistance for continuous use in wet environments. The thicker material reduces flex under load, ensuring flat, reliable support for racks and trays during transfer.
#@@# L Shaped Layout#@#
The L-shaped configuration fits island installations and positions the operator between cleaning and rinsing zones, minimizing reach distances and simplifying handoff. The 95-inch overall length provides an extended staging area to accommodate multiple racks simultaneously.
#@@# Right To Left#@#
Engineered for right-to-left flow, the table aligns with conventional dish machine egress to streamline operator movement and reduce cycle time. This directional design minimizes cross-traffic and enhances safety through predictable routing.
#@@# Backsplash Edge#@#
A 10-1/2 inch backsplash on the longer side protects walls from splashes and simplifies sanitary maintenance by containing runoff. The raised edge channels water back onto the deck for controlled drainage and easier cleaning.
#@@# Legs With Crossrails#@#
Stainless steel legs incorporate front-to-back crossrails to maintain structural integrity and resist lateral sway under heavy loads. The open frame allows access for floor cleaning and meets NSF cleaning accessibility expectations.
#@@# Island Integration#@#
Designed as an island unit, the dishtable mounts adjacent to the dish machine with a 2-inch return to provide a finished edge where the table meets equipment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco DTC-G30-96L dishtable weekly for loose fasteners and water leaks. Tighten leg bolts to maintain a level sink and prevent stress on welds. Clean 304 stainless surfaces with a neutral pH cleaner; rinse thoroughly and dry to avoid spotting. Flush drains and strainers daily to prevent clogs. Sanitize work surfaces after each shift using approved NSF sanitizer. Replace damaged gaskets and worn seals immediately to preserve NSF compliance.
