Stop compromising workflow for cramped layouts. This clean dishtable streamlines dishroom operations with a 59 inch work surface, engineered to attach to the left of a dish machine operator and support continuous cleaning cycles without interruptions.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug surrounding equipment and clear dishes. Wipe surfaces with a mild detergent and warm water using a soft cloth. Clean the 10-1/2" backsplash, 2" return, and seams to remove food residue and grease. Scrub legs and crossrails, rinse, and dry to prevent corrosion. Sanitize food-contact areas per CSA or local protocols. Inspect seals and fasteners; tighten if needed. Perform weekly coil or vent checks and document cleaning to meet inspection standards.#@@#Additional Info#@#Advance Tabco’s DTC-G30-60L L-shaped clean dishtable is 59" long and 44" high, made from 14 gauge Type 304 stainless steel. It has stainless steel legs, a 10-1/2" backsplash, is NSF certified, and weighs 215 pounds.#@@#General Info#@#Description #@#
Stop compromising workflow for cramped layouts. This clean dishtable streamlines dishroom operations with a 59 inch work surface, engineered to attach to the left of a dish machine operator and support continuous cleaning cycles without interruptions.
The 59 inch long configuration places the primary work area where staff need it, minimizing reach and transfer time during peak periods. The 10-1/2 inch backsplash on the long side protects walls and directs wash water back into the sink area for controlled drainage.
Fabricated from Type 304 stainless steel at 14 gauge, the table resists corrosion and withstands daily commercial use in wet environments. The material simplifies sanitation routines and meets health department expectations for cleanability.
Designed as a dishtable, the unit supports two-sided access and keeps traffic flowing around dishroom stations. The open underside allows for easy routing of plumbing and quick access for maintenance.
Stainless steel legs with front-to-back crossrails deliver stability under heavy loads and reduce lateral flex during handling of racks and pots. The legs provide appropriate clearance for common plumbing configurations and for ergonomic worker posture.
Configured to attach right to left relative to the dish machine, the table aligns with typical kitchen workflows and minimizes cross-traffic when integrated with existing equipment. The 2 inch return creates a defined edge for containment and simplifies placement against adjacent surfaces.
Certified to NSFC standards, the dishtable meets regulatory criteria for commercial cleaning stations, and the 44 inch height aligns with ergonomic standards for standing tasks. The unit weighs 215 pounds, reflecting robust gauge and reinforcement for sustained heavy-duty use.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco DTC-G30-60L dishtable by wiping 14 gauge 304 stainless surfaces daily with a neutral pH cleaner and soft cloth to prevent staining. Remove debris from the 10-1/2" backsplash and 2" return; flush with warm water and sanitary detergent. Inspect stainless steel legs and crossrails weekly for loose fasteners and corrosion; tighten and replace hardware as needed. Sanitize all contact surfaces per local health codes after cleaning.
