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Advance Tabco DTC-G30-48R 47" Long L-Shaped 14 Gauge 304 Stainless Steel Left to Right Island-Clean Dishtable

Advance Tabco

Was: $3,162.00
Now: $2,845.80
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SKU:
DTC-G30-48R
Weight:
195.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
DTC-G30-48R__1006
Direction:
Left to Right
Filter Type:
Clean Dishtables
Leg Type:
Stainless Steel Legs
Shape:
Island
Splash Height:
10" H
Stainless Gauge:
14 Gauge
Stainless Series:
304 Series
email_price:
no
Tags:
Dishtable, Clean "L" Shaped
Label Option type:
rectangles
Net Price:
2705.40
msrp_price:
no
Ship From:
75142
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Dishwashing Equipment>>Dishtable
call_price:
no
map_price:
yes
Freight Class:
150
Packed By:
1 Each
add_to_cart:
no
MAP Price:
3162.00
Manufacturer:
Advance Tabco
login_price:
yes
List Price:
7027.00
Trigger BC Integration:
Y-6/2/2026_6:00PM
Taxonomy Weight:
195
Filter_Manufacturer:
Advance Tabco
Filter_Leg Construction:
Stainless Steel
Filter_Gauge:
14 Gauge
Filter_Stainless Steel Type:
Type 304
Filter_Type:
Clean Dishtables
Primary Image:
Advance Tabco_DTC-G30-48R.png
specsheet:
Advance Tabco_DTC-G30-48R.pdf
warranty:
Advance Tabco_DTC-G30-48R_1.pdf
Sale Price:
2845.80
Filter_Style:
L-Shaped
Style:
L-Shaped
Item Type:
Clean Dishtables
Dishtable Legs:
Stainless Steel
Dishtable Shape:
L-Shaped
NSF Certified:
Yes
Filter_Backsplash:
With Backsplash
Lead Time:
2 - 3 Weeks
Allow to show add to cart:
Login or Add to Cart to See Price
Keyfeatures5:
NSF certified for foodservice sanitation
Keyfeatures4:
Stainless steel legs with crossrails
Keyfeatures:
47" L-shaped island dishtable, left-to-right orientation
Keyfeatures3:
10" backsplash on 59" side with 2" return
Keyfeatures2:
14 Gauge Type 304 stainless steel
short_description:
Advance Tabco’s DTC-G30-48R island-style, L-shaped clean dishtable features a 47" stainless work surface made from 14 gauge type 304 stainless steel for durability.
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Stop compromising workflow for inadequate fixtures. This island-style L-shaped clean dishtable supports continuous washroom throughput while maintaining NSF compliance and robust corrosion resistance, delivering dependable performance for busy back-of-house operations. Designed for left-to-right attachment to a dish machine operator, the unit integrates with existing layouts to minimize operator movement and reduce cycle time.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the dish machine and remove racks. Scrub the Advance Tabco 47" L-shaped stainless dishtable with mild detergent and warm water, using a soft cloth. Rinse and dry to prevent corrosion. Clean the 10" backsplash and 2" return where grease accumulates. Degrease legs and crossrails, then inspect seals and fasteners. Schedule coil and vent cleaning, and document cleaning frequency to maintain food safety, lower fire risk, reduce energy use, and extend equipment life.#@@#Additional Info#@#Advance Tabco's DTC-G30-48R dishtable mounts left-to-right for access, measures 47" long, made of 14 gauge Type 304 stainless steel, has a 10-1/2" backsplash on the 59" side, stainless steel legs, 44" height, NSFI certified, 195 pounds.#@@#General Info#@#Description #@# Stop compromising workflow for inadequate fixtures. This island-style L-shaped clean dishtable supports continuous washroom throughput while maintaining NSF compliance and robust corrosion resistance, delivering dependable performance for busy back-of-house operations. Designed for left-to-right attachment to a dish machine operator, the unit integrates with existing layouts to minimize operator movement and reduce cycle time. #@@# L Shaped#@# This configuration provides a 47-inch span that fits compact island footprints and aligns with dish machine exit points to streamline the transfer of items. The corner return optimizes workspace flow and reduces reach distances for staff. #@@# 304 Stainless#@# Type 304 stainless steel construction resists corrosion and meets foodservice durability standards, enabling frequent sanitation without surface degradation. The 14-gauge material balances structural rigidity with manageable weight for installation and service. #@@# Integral Backsplash#@# A 10-1/2 inch backsplash on the 59-inch side protects walls from splash and simplifies cleaning by containing runoff. The raised edge channels fluids away from the adjacent area, promoting a sanitary environment. #@@# Sturdy Legs#@# Stainless steel legs with front-to-back crossrails provide lateral stability under load and during vigorous use, preserving alignment with dish machine interfaces. Adjustable leg design allows precise leveling on uneven kitchen floors to maintain drain slope and ergonomics. #@@# Island Attachment#@# Island-style layout permits service from multiple stations and attaches to the right of the operator for left-to-right workflow patterns, reducing operator rotation and handling time. Open underside access simplifies plumbing connections and routine maintenance. #@@# NSF Certified#@# Certification affirms the unit meets regulatory sanitation requirements and supports inspection readiness for institutional clients such as schools, hospitals, and hospitality venues. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco DTC-G30-48R dishtable by cleaning daily with a neutral detergent and soft cloth to prevent soil buildup. Scrub weld seams with a nylon brush and rinse thoroughly to avoid residue. Inspect 14 gauge 304 stainless steel for scratches and remove light stains with a nonabrasive polish. Verify stainless steel legs and crossrails are tight; torque fasteners per manufacturer torque specs. Check 10-1/2" backsplash seals and replace worn gaskets immediately.