Stop compromising layout for function. This island-style L-shaped dishtable features a continuous 16 gauge Type 304 stainless steel work surface and robust support that integrates seamlessly with a right-to-left dish machine workflow, enhancing washline throughput. Designed specifically for commercial kitchens, it positions the operator for efficient transfer and handling while adhering to health and safety certifications.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug dish machine and remove nearby items. Scrape food debris and rinse the Advance Tabco DTC-G70-48R. Mix mild detergent with warm water; scrub the 16 gauge 304 stainless steel top and 10-1/2" backsplash with a soft cloth. Clean legs and crossrails, then rinse. Wipe dry to prevent water spots. Clean drains and seals; inspect for wear. Degrease vents and machine interfaces weekly to prevent fires. Schedule coil and component checks monthly to save energy and avoid breakdowns.#@@#Additional Info#@#Advance Tabco DTC-G70-48R L-shaped island clean dishtable features a 47" long, 16 gauge Type 304 stainless steel top with a 10" H backsplash on the 59" side, stainless steel legs, NSFCertified, 185 pounds, for left-to-right workflow.#@@#General Info#@#Description #@#
Stop compromising layout for function. This island-style L-shaped dishtable features a continuous 16 gauge Type 304 stainless steel work surface and robust support that integrates seamlessly with a right-to-left dish machine workflow, enhancing washline throughput. Designed specifically for commercial kitchens, it positions the operator for efficient transfer and handling while adhering to health and safety certifications.
#@@# 16 Gauge Top#@#
The 16 gauge Type 304 stainless steel top offers a durable, corrosion-resistant surface ideal for heavy daily use. It resists denting and maintains its shape under load, ensuring sanitary conditions and simplifying routine cleaning tasks.
#@@# L Shaped Design#@#
The L-shaped island profile creates a continuous work plane that connects to the dish machine on the right, optimizing traffic flow and minimizing operator reach. This design allows for simultaneous sorting, rinsing, and stacking tasks with minimal crossover, resulting in faster cycle times.
#@@# Backsplash Detail#@#
A 10-1/2 inch backsplash on the 59 inch side effectively controls splash and protects wall finishes from moisture and contaminants. The integrated 2 inch return further contains runoff, enhancing floor safety and reducing the frequency of cleaning.
#@@# Leg Construction#@#
Stainless steel legs with crossrails provide stable support and resist corrosion in wet environments. The open crossrail design facilitates undercounter cleaning and accommodates piping runs without obstructing access.
#@@# Compliance And Certification#@#
NSF certification confirms that the unit meets public health standards for foodservice equipment, ensuring acceptance in both commercial and institutional kitchens. Operators and managers can expect predictable inspection outcomes and consistent sanitation performance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect weld seams and fasteners weekly; tighten loose hardware and repair seam gaps with stainless steel-compatible filler to prevent corrosion. Clean the 16 Gauge Type 304 top and backsplash daily using a pH-neutral detergent and soft cloth; rinse thoroughly and dry to avoid water spots. Sanitize surfaces per facility protocol after each service period. Lubricate adjustable stainless steel legs quarterly and verify anchor points remain secure to maintain alignment.
