Stop compromising workflow for equipment that cannot keep pace with service demands. This island clean table delivers a purpose-built L configuration that aligns with right-to-left dish flow, supporting continuous operation and organized sanitation in commercial kitchens. Designed for high-usage environments, the unit combines corrosion-resistant construction and NSF certification to meet regulatory and operational expectations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the area. Scrub the 14 gauge Type 304 stainless surface with mild detergent and warm water, rinse, and dry to prevent spots. Clean the 10" backsplash and 2" return, wipe legs and crossrails to remove grease. Sanitize food-contact areas per CSA guidelines. Degrease vents and surrounding counters to reduce fire risk. Inspect seals and tighten fittings. Regular cleaning prevents contamination, saves energy, and reduces repairs.#@@#Additional Info#@#Advance Tabco DTC-G30-48L L-shaped island clean dishtable offers a 47" work surface in 14 gauge Type 304 stainless steel, a 10-1/2" backsplash, stainless steel legs, right-to-left configuration, 195 pounds, NSF certified.#@@#General Info#@#Description #@#
Stop compromising workflow for equipment that cannot keep pace with service demands. This island clean table delivers a purpose-built L configuration that aligns with right-to-left dish flow, supporting continuous operation and organized sanitation in commercial kitchens. Designed for high-usage environments, the unit combines corrosion-resistant construction and NSF certification to meet regulatory and operational expectations.
#@@# Stainless Construction#@#
Constructed from 14 gauge 304 stainless steel, the table resists corrosion and maintains structural integrity under frequent use. Installers will appreciate consistent material thickness across the top and backsplash for predictable longevity and easy maintenance.
#@@# L Configuration#@#
The L-shaped layout measures 47 inches overall and mounts to serve as an island-style work surface that anchors dish line operations. Facilities that require a right-to-left flow will gain ergonomic routing and reduced cross-traffic.
#@@# Integrated Backsplash#@#
A 10-1/2 inch backsplash runs along the 59 inch side with a 2 inch return to control splashes and protect adjacent surfaces. Operators will notice less wall damage and simplified cleaning procedures after daily shifts.
#@@# Support Framework#@#
Stainless steel legs include front-to-back crossrails that stabilize the table under load and enable secure leveling on uneven floors. Maintenance teams will perform fewer adjustments because the leg system resists lateral movement during heavy use.
#@@# Regulatory Compliance#@#
NSF certification confirms the design meets public health and safety standards for food service environments. Procurement officers can document compliance for inspections and institutional requirements.
#@@# Dimensions And Weight#@#
The unit stands 44 inches high, with a model width of 48 inches and shipping weight near 195 pounds, providing a robust footprint without excessive floor consumption.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless surfaces daily; remove soils with a soft cloth and neutral detergent to prevent corrosion. Rinse with warm water and dry immediately to avoid spots. Sanitize contacts and splash zones with an approved food-service sanitizer; allow full contact time. Verify leg welds and crossrails weekly; tighten fasteners and replace damaged clips. Check 2" return and 10‑1/2" backsplash seals monthly; reseal with NSF-rated silicone if gaps appear.
