Stop sacrificing workspace efficiency for poor layout. This island-style L-shaped clean dishtable combines robust construction with practical ergonomics to support continuous dishroom flow in restaurants, hospitals, universities, and large foodservice operations. Designed to attach to the right of a dish machine operator, this unit streamlines hand-scraping, pre-rinse, and stacking tasks without interrupting throughput.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the Advance Tabco DTC-G30-72R dishtable by removing debris, then wash with a mild detergent and warm water using a soft cloth. Rinse thoroughly and dry to prevent corrosion. Degrease oven-adjacent areas and vents frequently to reduce fire risk. Clean condenser coils and door seals on refrigeration nearby to lower energy use and avoid breakdowns. Schedule daily surface wipes and weekly deep cleans to maintain compliance with CSA and health inspections.#@@#Additional Info#@#Advance Tabco's DTC-G30-72R island dishtable features a 71" L-shaped clean station made of 14 gauge Type 304 stainless steel, with a 10" H backsplash on the 59" side and sturdy stainless steel legs, supporting heavy-duty kitchen workflows.#@@#General Info#@#Description #@#
Stop sacrificing workspace efficiency for poor layout. This island-style L-shaped clean dishtable combines robust construction with practical ergonomics to support continuous dishroom flow in restaurants, hospitals, universities, and large foodservice operations. Designed to attach to the right of a dish machine operator, this unit streamlines hand-scraping, pre-rinse, and stacking tasks without interrupting throughput.
#@@# Stainless Construction#@#
Constructed from 14-gauge Type 304 stainless steel, the frame resists corrosion and withstands frequent washdown cycles. Fabrication meets commercial standards for contact surfaces, ensuring long-term durability and sanitary performance.
#@@# L-Shaped Layout#@#
The L-shaped island configuration provides an expansive 71-inch footprint that supports left-to-right workflow for stations feeding a dish machine on the short side. This geometry reduces operator travel distance and concentrates cleaning tasks within a single work envelope.
#@@# Integrated Backsplash#@#
A 10-1/2 inch backsplash on the 59-inch leg prevents splash and water migration onto adjacent areas, maintaining floor safety and reducing cleanup time. The backsplash includes a 2-inch return to further control runoff and channel fluids toward the dish machine.
#@@# Sturdy Leg System#@#
Stainless steel legs with front-to-back crossrails deliver structural support for heavy use and crate loads. Adjustable leg construction allows technicians to level the table on uneven floors, preserving alignment with connected equipment.
#@@# Optimized Height#@#
A 44-inch working height positions the surface for efficient hand sorting and scraping operations, reducing operator bending and fatigue. The specified height aligns with standard commercial dish machine inlet elevations for seamless transfer.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco DTC-G30-72R dishtable by cleaning daily with a neutral pH detergent and warm water to prevent soils from hardening. Rinse and dry surfaces to avoid water spots. Inspect the 10-1/2" backsplash and 2" return for trapped debris and clear with a soft brush. Tighten stainless steel leg fasteners weekly and check crossrails for alignment. Polish Type 304 stainless with a nonabrasive cleaner. Schedule quarterly gasket and seal inspections.
