Handle high-volume dishroom demands with an island-style L-shaped clean dishtable engineered for continuous commercial use. This configuration positions the operator at the corner for efficient workflow and supports heavy service loads with Type 304 stainless steel construction and 14 gauge thickness. Installations for restaurants, hospitals, schools, and bars will benefit from the durable materials and NSF certification that meet regulatory requirements.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the area around the dishtable. Remove debris and wash all stainless surfaces with a mild detergent solution using a soft cloth. Rinse with clean water and dry thoroughly to prevent corrosion. Scrub backsplash and 2" return where grease collects. Clean legs and crossrails to remove buildup. Inspect seals and fasteners; tighten or replace as needed. Clean daily to reduce bacteria, fire risk, energy use, equipment wear, and to meet CSA and health inspection standards.#@@#Additional Info#@#Advance Tabco's DTC-G30-108L island clean dishtable is 107" long and 44" high, made from 14 gauge Type 304 stainless steel in an L-shape.#@@#General Info#@#Description #@#
Handle high-volume dishroom demands with an island-style L-shaped clean dishtable engineered for continuous commercial use. This configuration positions the operator at the corner for efficient workflow and supports heavy service loads with Type 304 stainless steel construction and 14 gauge thickness. Installations for restaurants, hospitals, schools, and bars will benefit from the durable materials and NSF certification that meet regulatory requirements.
#@@# Island Style#@#
Place this L-shaped island to create a dedicated cleaning station that connects directly to the dish machine operator in a right-to-left orientation. The overall length of 107 inches and island layout maximize counter area and streamline traffic flow during peak service periods.
#@@# 304 Stainless Steel#@#
Specify Type 304 stainless steel for corrosion resistance and foodroom compatibility. The 14 gauge sheet thickness delivers structural rigidity while resisting denting and warping under repeated use.
#@@# Backsplash Protection#@#
Rely on a 10-1/2 inch backsplash mounted on the 59 inch side to protect walls from spray and runoff during rinsing operations. This integrated splashguard reduces maintenance on surrounding finishes and maintains sanitary conditions.
#@@# Robust Support#@#
Utilize stainless steel legs with front-to-back crossrails to secure the workstation under load and prevent lateral movement. The leg system provides stable support for wet trays, racks, and short-term stacking without compromising access beneath the counter.
#@@# Right To Left Flow#@#
Configure workflow with a right-to-left orientation that matches many dish machine layouts and operator habits. The 2 inch return and corner design create a continuous work surface that reduces handoffs and minimizes steps between cleaning stages.
#@@# Regulatory Compliance#@#
Trust NSF certification and commercial sizing to satisfy institutional procurement standards and health code inspections.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco DTC-G30-108L dishtable with scheduled cleaning and inspections. Clean stainless steel surfaces daily with a pH-neutral detergent and a soft cloth; rinse with potable water and dry to avoid spotting. Soak drains and strainers weekly in warm, soapy water; flush drain lines monthly with an enzymatic cleaner. Inspect welds, brackets, and legs quarterly for cracks; tighten fasteners and replace damaged parts immediately.
