Stop sacrificing layout for workflow. This L-shaped island clean dishtable delivers a continuous 107-inch work surface engineered for back-of-house efficiency and sanitary handling, allowing staff to move from machine to prep with uninterrupted flow. Designed for installations that require a right-to-left orientation, this unit integrates a 10-1/2 inch backsplash on the 59-inch leg and a 2-inch return to protect walls and contain runoff.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment before cleaning. Scrape food debris, then wash the 16 gauge 304 stainless top and backsplash with a mild detergent and warm water using a soft cloth. Rinse surfaces thoroughly and dry to prevent water spots. Clean crossrails, legs, and return; inspect door seals and hardware. Degrease vents and drains regularly to reduce fire risk. Maintain coils and remove buildup to improve efficiency and avoid costly breakdowns.#@@#Additional Info#@#Advance Tabco DTC-G70-108L is a 107" L-shaped island dishtable made of 16 gauge Type 304 stainless steel, featuring stainless steel legs, a 10" backsplash, right-to-left configuration, 44" height, NSFCertified, 275 pounds.#@@#General Info#@#Description #@#
Stop sacrificing layout for workflow. This L-shaped island clean dishtable delivers a continuous 107-inch work surface engineered for back-of-house efficiency and sanitary handling, allowing staff to move from machine to prep with uninterrupted flow. Designed for installations that require a right-to-left orientation, this unit integrates a 10-1/2 inch backsplash on the 59-inch leg and a 2-inch return to protect walls and contain runoff.
#@@# 16 Gauge Top#@#
The 16-gauge 304 stainless steel top provides a sturdy, corrosion-resistant surface rated for commercial dishroom use. Inspectors find that 304 stainless meets sanitation standards while the gauge balances rigidity and manageable weight for installation crews.
#@@# Island Configuration#@#
The island layout creates access from multiple sides, enabling simultaneous use by dishroom personnel and support staff. Place the unit adjacent to the dish machine to shorten transfer distances and reduce handling time.
#@@# Right To Left#@#
The right-to-left orientation aligns with common machine placements and operator flow, minimizing cross-traffic and improving throughput. Specify orientation during project planning to ensure ergonomic compatibility with existing lines.
#@@# Integrated Backsplash#@#
A 10-inch high backsplash on the 59-inch side plus a 2-inch return prevents splashes from reaching walls and adjacent equipment. Maintain cleaner surroundings and reduce the frequency of wall refinishing in high-use environments.
#@@# Stainless Steel Legs#@#
Stainless steel legs with crossrails deliver stable support across the full 107-inch span while resisting corrosion in wet environments. Adjust leg placement during installation to accommodate leveling on uneven floors and ensure a consistent work height.
#@@# NSF Certified#@#
NSF certification verifies that the product meets sanitation and construction criteria for commercial dishrooms, simplifying code compliance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and fasteners weekly and tighten any loose hardware to maintain structural integrity of the Advance Tabco DTC-G70-108L. Clean the 16 gauge 304 stainless steel top with a neutral pH detergent and warm water; rinse thoroughly and dry to prevent spotting. Sanitize food-contact surfaces with an approved sanitizer, following dilution and dwell-time directions. Level the island unit and verify stainless steel legs and crossrails remain corrosion-free.
