Stop sacrificing workflow efficiency for cramped layouts. This island-style L-shaped clean dishtable combines heavy-duty construction with practical ergonomics to streamline dishroom operations and support continuous throughput during peak service hours. Designed for high-volume kitchens, this unit places a large work surface and integrated backsplash where dish machine operators need it most.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the area. Remove debris and wipe the 14 Gauge 304 stainless steel surfaces with a mild detergent and warm water. Scrub welded seams and 10-1/2" backsplash using a soft brush. Rinse thoroughly and dry with a lint-free cloth to prevent water spots. Clean legs and crossrails to remove grease. Sanitize food-contact areas per CSA guidelines. Inspect seals and hardware; tighten if needed. Schedule routine coil and vent cleaning to reduce fire and maintenance risks.#@@#Additional Info#@#Advance Tabco’s DTC-G30-108R L-shaped clean dishtable is 107" long and 44" high, made from 14-gauge Type 304 stainless steel. It features a 10" backsplash, 2" return, stainless steel legs with crossrails, and weighs 290 pounds.#@@#General Info#@#Description #@#
Stop sacrificing workflow efficiency for cramped layouts. This island-style L-shaped clean dishtable combines heavy-duty construction with practical ergonomics to streamline dishroom operations and support continuous throughput during peak service hours. Designed for high-volume kitchens, this unit places a large work surface and integrated backsplash where dish machine operators need it most.
#@@# L-Shaped Top#@#
The L-shaped stainless steel top creates an extended workplane that fits an island configuration and connects directly to the dish machine on the right. Designers specified a 107-inch overall length to provide ample staging area while maintaining clear circulation paths in commercial dishrooms.
#@@# 14 Gauge Construction#@#
The 14 gauge Type 304 stainless steel top delivers corrosion resistance and structural rigidity suited to daily commercial use. Operators encounter a smooth, sanitary surface that resists pitting and allows frequent cleaning without degradation.
#@@# Backsplash Detail#@#
A 10-1/2-inch backsplash appears on the 59-inch leg to protect walls from splashes and simplify wash-down procedures. Maintenance crews will value the reduced risk of wall damage and the improved containment of spray and runoff.
#@@# Leg Assembly#@#
Stainless steel legs with front-to-back crossrails provide rigid support across the island span and promote stable load-bearing under stacked racks and heavy trays. Installers can level the unit and rely on the frame to resist lateral movement during intense shifts.
#@@# Machine Integration#@#
The configuration attaches to the right of the dish machine operator, optimizing the handoff from pre-rinse to conveyor or flight-type washers. Supervisors gain a consistent workflow that minimizes carrier handling time and reduces the chance of drops during transfer.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and fasteners weekly; tighten loose bolts and replace damaged clips to maintain integrity. Clean the 14 Gauge 304 stainless steel surfaces daily with warm water and neutral pH detergent, then rinse and dry to prevent spotting. Sanitize contact areas after heavy use with a food-safe sanitizer per manufacturer dwell times. Verify leg level and crossrail alignment monthly; adjust stainless steel legs for a 44" working height.
