Stop sacrificing workflow efficiency for layout constraints. This island-style L-shaped clean dishtable provides an organized, sanitary work zone that integrates directly with a right-to-left dish machine flow and supports sustained throughput in busy kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug dish machine. Remove racks and debris. Scrub the 71" L-shaped 14 Gauge 304 stainless top and 10" H backsplash with a mild detergent and warm water using a soft cloth. Rinse surfaces and dry completely to prevent corrosion. Clean legs and crossrails to remove grease that can attract dirt and increase wear. Sanitize food contact areas per CSA or local rules. Inspect seals and fasteners; tighten or replace if worn. Perform weekly coil and vent checks to reduce fire and efficiency risks.#@@#Additional Info#@#Advance Tabco's DTC-G30-72L dishtable features a 71" L-shaped workstation made of 14 gauge Type 304 stainless steel for durability.#@@#General Info#@#Description #@#
Stop sacrificing workflow efficiency for layout constraints. This island-style L-shaped clean dishtable provides an organized, sanitary work zone that integrates directly with a right-to-left dish machine flow and supports sustained throughput in busy kitchens.
#@@# Dimensions And Fit#@#
This unit measures 71 inches long with an L-shaped layout that mounts to the left of the dish machine operator, fitting machine corner openings between 49 and 72 inches. Designers and installers gain predictable clearance and a defined 10-1/2 inch backsplash on the 59-inch side for liquid control and wall protection.
#@@# Material And Construction#@#
Fabricated from 14 gauge Type 304 stainless steel, the table resists corrosion and daily wear in high-moisture environments. Welded seams and a continuous top deliver a sanitary surface that cleaners can maintain to meet health inspection protocols.
#@@# Legs And Support#@#
Equipped with stainless steel legs and crossrails front to back, the frame sustains heavy-duty use while minimizing lateral movement during loading and unloading. Adjustable leg options allow technicians to level the table across uneven floors, preserving ergonomic reach and drainage pitch.
#@@# Flow Orientation#@#
Configured for right-to-left operation, the table aligns with common dishroom circulation patterns to reduce handling steps and minimize cross-traffic. The L-shape and 2-inch return direct soiled items away from clean staging, supporting defined zones that enhance staff safety.
#@@# Certifications And Compliance#@#
Manufactured to commercial specifications and NSF Certified, the unit meets industry sanitation standards required in institutional and foodservice settings. Kitchen managers receive documented compliance for audits and procurement records.
#@@# Capacity And Weight#@#
Weighing 235 pounds, the dishtable balances structural mass with serviceability for installation teams and permanent placement.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and fasteners weekly; tighten loose bolts and reseal minor gaps with NSF-approved silicone to prevent water ingress. Flush drains daily with hot water and a neutral pH detergent to avoid buildup. Sanitize surfaces after each service using a food-contact sanitizer per manufacturer directions. Polish Type 304 stainless steel with a microfiber cloth and a nonabrasive cleaner, following grain direction. Verify leg crossrails remain square and level monthly.
