Stop sacrificing workspace efficiency for a compromised workflow. This island-style L-shaped clean dishtable combines a continuous 16-gauge 304 stainless steel work surface with a configuration that aligns to a right-to-left dish machine operator, delivering organized throughput and durable service capacity for high-volume kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the dish machine and clear the area. Scrape debris from the 71" L-shaped stainless top, then wash with mild detergent and warm water. Rinse and dry with a clean cloth. Clean the 10-1/2" backsplash and 2" return; inspect stainless steel legs and wipe them down. Degrease adjacent vents and edges to reduce fire risk and bacteria. Schedule regular coil and seal checks to maintain efficiency and pass CSA inspections.#@@#Additional Info#@#Advance Tabco DTC-G70-72L is a 71" L-shaped dishtable with a 16 gauge Type 304 stainless steel top, stainless steel legs, a 10-1/2" backsplash, 44" height, NSFCertified, and weighs 220 pounds.#@@#General Info#@#Description #@#
Stop sacrificing workspace efficiency for a compromised workflow. This island-style L-shaped clean dishtable combines a continuous 16-gauge 304 stainless steel work surface with a configuration that aligns to a right-to-left dish machine operator, delivering organized throughput and durable service capacity for high-volume kitchens.
#@@# Island Configuration#@#
This unit mounts in an L-shaped island layout to attach at the left of the dish machine operator, maximizing traffic flow and minimizing cross-traffic. The overall length of 71 inches and a machine-corner range of 49 to 72 inches fit common back-of-house footprints while keeping the operator station unobstructed.
#@@# Stainless Top#@#
Fabricated from Type 304 stainless steel at 16 gauge, the top resists corrosion and sustains frequent sanitation cycles. The continuous surface provides a sanitary work plane that simplifies cleaning and reduces crevice buildup.
#@@# Backsplash Protection#@#
The dishtable includes a 10.5-inch backsplash on the 59-inch side with a 2-inch return to protect walls and control runoff. This detail confines splashes and reduces moisture exposure to adjacent finishes, supporting hygiene protocols.
#@@# Leg Assembly#@#
The dishtable rests on stainless steel legs with crossrails for lateral stability under heavy loads. The open understructure allows easy access for floor cleaning and supports load ratings typical for commercial dishroom tasks.
#@@# Dimensions & Fit#@#
The overall height measures 44 inches with a model width near 72 inches, matching standard ergonomic alignments for dishroom equipment. The footprint suits installations requiring an island clean station and accommodates machine end clearances between 49 and 72 inches.
#@@# Compliance & Weight#@#
The dishtable meets NSF certification for commercial sanitation requirements and weighs approximately 220 pounds for solid placement.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco DTC-G70-72L dishtable weekly for loose welds, bent legs, or gasket wear. Clean the 16 gauge 304 stainless top with a neutral pH cleaner and soft cloth; rinse thoroughly to remove residues. Flush drains and strainers daily to prevent clogs. Tighten crossrail fasteners monthly and verify leg level and anchorage. Sanitize contact surfaces per facility protocol and document all maintenance actions for CSA and health inspections.
