Handle high-volume dishroom demands without compromise. This island clean dishtable delivers continuous, efficient workflow by positioning an L-shaped work surface adjacent to the dish machine operator. Integrators will value its 83-inch layout and robust 16-gauge Type 304 stainless steel construction for prolonged use in commercial kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug dish machine. Remove debris and rinse the 304 stainless top with warm water. Apply mild detergent in a diluted solution using a soft cloth; scrub seams and 10" H backsplash. Rinse thoroughly and dry with lint-free towel. Clean crossrails and stainless steel legs to prevent corrosion. Degrease vents and drains weekly to reduce fire risk. Inspect seals and fasteners monthly. Regular cleaning removes bacteria, lowers energy use, and helps pass CSA inspections.#@@#Additional Info#@#Advance Tabco DTC-G70-84R L-shaped island clean dishtable provides an 83" stainless work surface with 16 gauge Type 304 top, stainless steel legs and crossrails, 10.5" backsplash on the 59" side with 2" return, NSFCertified, 240 pounds, 44" height.#@@#General Info#@#Description #@#
Handle high-volume dishroom demands without compromise. This island clean dishtable delivers continuous, efficient workflow by positioning an L-shaped work surface adjacent to the dish machine operator. Integrators will value its 83-inch layout and robust 16-gauge Type 304 stainless steel construction for prolonged use in commercial kitchens.
#@@# L Shaped Top#@#
The 83-inch L-shaped top prioritizes accessible work area next to the machine, reducing operator steps and increasing throughput. Designers specified a 10-1/2 inch backsplash on the 59-inch side to control splash and simplify sanitation.
#@@# Stainless Construction#@#
Fabrication from 16-gauge 304 stainless steel resists corrosion and tolerates repeated washdown cycles. Engineers sized the top for structural rigidity while maintaining serviceability for routine cleaning.
#@@# Island Configuration#@#
An island format permits service from multiple sides, enabling parallel tasks during peak service periods. Planners can integrate the unit into central layouts to optimize traffic flow and staging.
#@@# Leg And Crossrail#@#
Stainless steel legs with crossrails provide stable support under loaded conditions and allow secure anchoring to floor surfaces. Maintenance crews access open space beneath for plumbing and cleaning without obstructions.
#@@# Direction Orientation#@#
Left to right orientation positions the return toward the operator for logical progression from rinse to staging. Kitchen teams will experience reduced cycle times through consistent left to right workflow.
#@@# NSF Certification#@#
NSF certification verifies compliance with public health standards for foodservice equipment surfaces and joints. Procurement officers receive documented assurance that the unit meets regulatory sanitation expectations.
Installation teams receive a fully welded top with a 2-inch return and a 44-inch overall height for ergonomic reach and compatibility with standard dish machine heights.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco DTC-G70-84R dishtable by scheduling weekly cleaning and monthly inspection cycles. Start by degreasing the 16 gauge 304 stainless steel top with a neutral pH cleaner and a soft cloth to prevent corrosion. Rinse with potable water and dry completely to avoid water spots. Verify stainless steel legs and crossrails for loosened fasteners and tighten as required. Replace worn gaskets and confirm the 10-1/2" backsplash remains sealed to the wall.
