Stop trading durability for convenience. This island-style L-shaped clean dishtable delivers robust construction and workflow efficiency for high-volume dishroom environments. It combines a full 16 gauge 304 stainless steel top with a layout that supports right-to-left operation and integration with automated machines. Operators will gain consistent performance and NSF certified sanitation in a package engineered to resist corrosion and withstand daily commercial use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning and remove debris. Use a mild detergent and warm water to scrub the 304 stainless steel top and 16 gauge surfaces with a soft cloth. Rinse with clean water and dry to prevent water spots. Clean backsplash, legs, and crossrails to remove grease and bacteria. Check seals and fasteners and tighten as needed. Perform weekly coil and vent checks to reduce fire risk and equipment wear.#@@#Additional Info#@#Advance Tabco DTC-G70-84L L-shaped clean dishtable is 83" long, made of 16 gauge Type 304 stainless steel, with stainless steel legs, a 10-1/2" backsplash, and a 44" height, designed for heavy-duty commercial dishroom workflows.#@@#General Info#@#Description #@#
Stop trading durability for convenience. This island-style L-shaped clean dishtable delivers robust construction and workflow efficiency for high-volume dishroom environments. It combines a full 16 gauge 304 stainless steel top with a layout that supports right-to-left operation and integration with automated machines. Operators will gain consistent performance and NSF certified sanitation in a package engineered to resist corrosion and withstand daily commercial use.
#@@# Top-Grade Construction#@#
The top surface uses 16 gauge Type 304 stainless steel, providing a heavy-duty workplane that resists pitting and corrosion under constant exposure to moisture and cleaning chemicals. Fabrication meets commercial tolerances for flatness and weld integrity, ensuring long-term service life in institutional settings.
#@@# Island L Layout#@#
The L-shaped island design measures 83 inches overall and positions the return to attach to the left of the dish machine operator. This optimizes traffic flow and minimizes cross-movement during loading and unloading. The layout reduces handling distance and improves throughput during peak service periods.
#@@# Integrated Backsplash#@#
Built with a 10-1/2 inch backsplash on the 59 inch side and a 2 inch return, it contains splatter and directs water back to the sink area, enhancing cleanliness at the junction with the dish machine. This feature simplifies maintenance and protects adjacent walls and equipment from moisture.
#@@# Heavy-Duty Support#@#
Stainless steel legs and crossrails provide structural rigidity and maintain level alignment under loaded conditions, supporting full service loads without sagging. The design allows for field adjustment during installation to ensure proper drainage and ergonomic heights.
#@@# NSF Certification#@#
This unit carries NSF certification, confirming compliance with public health standards for commercial foodservice equipment and simplifying health inspection approvals.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For commercial kitchens using the Advance Tabco DTC-G70-84L island-clean dishtable, schedule weekly surface cleaning with a neutral detergent and warm water; scrub weld seams gently to avoid damage. Inspect the 16 Gauge 304 stainless steel top and 10-1/2" backsplash monthly for pitting or deposits and remove with nonabrasive stainless cleaner. Tighten stainless steel legs and crossrails quarterly. Verify NSF and CSA compliance records annually and document service actions.
