Stop compromising workspace efficiency for inadequate functionality. This island-style, L-shaped clean dishtable offers heavy-duty performance and a streamlined workflow for high-volume dish rooms. It combines extensive work surface area with durable construction to support continuous operation and meet strict sanitation standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Advance Tabco’s DTC-G70-144L island dishtable fits right-to-left, 143" long, L-shaped, 16 gauge 304 stainless steel top with 10-1/2" backsplash on the 59" side and 2" return. Clean daily: remove debris, wash surfaces with mild detergent and warm water, rinse, sanitize food-contact areas, and dry. Degrease oven/vent areas to prevent fires. Inspect seals and legs; tighten or replace fasteners. Maintain condenser coils and schedule regular deep cleans to reduce energy use and equipment failures.#@@#Additional Info#@#Advance Tabco DTC-G70-144L island dishtable measures 143" L, L-shaped for right-to-left workflow, with a 16 gauge Type 304 stainless steel top, 10" H backsplash, and stainless steel legs supporting a 335-pound unit, meeting NSF and CSA standards.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for inadequate functionality. This island-style, L-shaped clean dishtable offers heavy-duty performance and a streamlined workflow for high-volume dish rooms. It combines extensive work surface area with durable construction to support continuous operation and meet strict sanitation standards.
#@@# Top Surface Strength#@#
The 16-gauge 304 stainless steel top provides consistent resistance to daily wear and supports heavy loads across the 143 inches of workspace. Planners will appreciate that the gauge and alloy specifications meet common commercial requirements for longevity and corrosion control.
#@@# Integrated Backsplash#@#
A 10-1/2 inch backsplash on the 59-inch side reduces splash and protects adjacent walls, cutting maintenance time and preserving the integrity of surrounding finishes. Kitchen staff will find that the raised edge simplifies cleaning and directs runoff toward drain areas.
#@@# L-Shaped Configuration#@#
The 143-inch L-shaped layout attaches to the left of the dish machine operator and orients right to left for efficient process flow in island installations. Design teams can position the unit to create ergonomic routing between prewash, dish machine, and drying stations.
#@@# Robust Leg System#@#
Stainless steel legs with crossrails provide structural stability and resist movement during heavy use, maintaining level operation on variable floors. Facilities managers will value the secure support that minimizes vibration and uneven wear across the top.
#@@# Compliance Ready#@#
NSF-certified construction and Type 304 stainless composition align with commercial sanitation codes and institutional procurement standards. Food service directors can specify the unit with confidence for hospital, school, and hospitality environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean stainless steel daily with a neutral detergent and warm water; rinse thoroughly to remove residues and prevent film. Inspect welds and seams weekly for pitting or corrosion; repair with certified 304 stainless weld filler. Remove and clean crossrails and leg assemblies monthly to prevent buildup; dry components before reassembly. Verify mountings and backsplash fasteners quarterly and tighten to CSA torque recommendations.
