Stop sacrificing workflow for layout. This island-style L-shaped clean dishtable combines durable construction with a large footprint to support continuous dishroom operations while prioritizing sanitation and ergonomics. Designed to attach to the right of the dish machine operator, the unit maximizes throughput and creates a dedicated clean-side staging area for plated items and glassware.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the area. Remove debris and wash the 16-gauge 304 stainless top with a mild detergent and warm water, then rinse. Clean the 10-1/2" backsplash and 2" return, scrubbing seams and welds to remove grease. Wipe stainless steel legs and crossrails with a non-abrasive cleaner; rinse and dry to prevent spotting. Check seals and fasteners; tighten as needed. Clean weekly and after heavy use to reduce bacteria, fire risk, energy loss, and equipment wear.#@@#Additional Info#@#Advance Tabco DTC-G70-144R is a 143" L-shaped island dishtable for left-to-right workflow. It has a 16 gauge Type 304 stainless steel top, 10-1/2" backsplash, 2" return, stainless steel legs, 44" height, NSF certification, and weighs 335 pounds.#@@#General Info#@#Description #@#
Stop sacrificing workflow for layout. This island-style L-shaped clean dishtable combines durable construction with a large footprint to support continuous dishroom operations while prioritizing sanitation and ergonomics. Designed to attach to the right of the dish machine operator, the unit maximizes throughput and creates a dedicated clean-side staging area for plated items and glassware.
#@@# Heavy Duty Top#@#
Constructed from 16 gauge Type 304 stainless steel, the work surface resists corrosion and withstands frequent chemical and thermal exposure. Users will achieve long service life and maintain sanitary surfaces with minimal maintenance due to the metal’s inherent durability and cleanability.
#@@# Island Configuration#@#
The L-shaped island form provides a 143-inch long continuous top with a 59-inch return that includes a 10-1/2 inch backsplash on the 59-inch side, enabling clear separation between wash and clean zones. Operators gain ample staging area that reduces cross-traffic and streamlines plated product movement in high-volume settings.
#@@# Right Side Orientation#@#
Engineered to attach to the right of the dish machine operator, the layout supports conventional dishroom flow and minimizes reach distances during rinse-to-stand transfers. Staff experience reduced cycle times and lower ergonomic strain when unloading, drying, and racking items.
#@@# Stainless Support Frame#@#
Stainless steel legs and crossrails provide rigid support across the full 143-inch span while resisting rust and floor-cleaning chemicals. Managers obtain stable load-bearing capacity for stacked trays and equipment, and technicians access a straightforward welded frame for quick inspections.
#@@# Sanitation Features#@#
A 10-1/2 inch backsplash on the shorter side limits splash migration and simplifies daily sanitation, while the smooth top minimizes crevices that harbor soil. Supervisors will meet cleaning protocols faster and maintain NSF compliance with fewer manual scrubbing cycles.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds weekly and tighten leg braces to maintain the Advance Tabco DTC-G70-144R dishtable's integrity. Clean the 16 gauge 304 stainless steel top with a neutral pH cleaner; rinse and dry to avoid water spots. Remove debris from the 10-1/2" backsplash and 2" return with a soft brush. Sanitize surfaces with a food-contact disinfectant per manufacturer dwell times. Verify level across the 143" run and adjust legs to prevent seam stress.
