Stop sacrificing workspace efficiency for temporary fixes. This island-style L-shaped clean dishtable combines robust construction with a practical layout to streamline dishroom flow and support continuous machine-side operation. Engineered for high-use facilities, it balances structural integrity with service-focused ergonomics.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment before cleaning. Remove debris and scrape grease from the 119" L-shaped stainless surface. Apply a mild detergent solution, scrub with a non-abrasive pad, rinse with clean water, and dry with a lint-free cloth. Clean the 10-1/2" backsplash and 2" return, then wipe legs and crossrails. Remove scale from condensers and check seals. Perform daily wipe-downs and weekly deep cleans to prevent contamination, fires, higher utility use, and equipment failure.#@@#Additional Info#@#Advance Tabco DTC-G30-120R island clean dishtable measures 119" long and 44" high, made of 14 gauge Type 304 stainless steel with a 10-1/2" backsplash on the 59" side.#@@#General Info#@#Description #@#
Stop sacrificing workspace efficiency for temporary fixes. This island-style L-shaped clean dishtable combines robust construction with a practical layout to streamline dishroom flow and support continuous machine-side operation. Engineered for high-use facilities, it balances structural integrity with service-focused ergonomics.
#@@# Stainless Construction#@#
This unit uses 14 gauge Type 304 stainless steel to resist corrosion and withstand repeated contact with cleaning chemicals and hot water. Designers trimmed seams and welds for easy sanitation, enabling faster turnover during peak service periods.
#@@# L-Shaped Configuration#@#
The left-to-right layout measures 119 inches overall and attaches to the right of the dish machine operator, creating a continuous work surface that directs traffic and minimizes cross-contamination. Facilities benefit from a defined machine corner and extended side run that accommodate staging and inspection tasks.
#@@# Integrated Backsplash#@#
A 10 1/2 inch backsplash on the 59 inch side reduces splash onto walls and adjacent equipment, protecting finishes and reducing cleanup time. The two inch return secures the corner and channels runoff toward the drain for controlled evacuation.
#@@# Stable Leg System#@#
Stainless steel legs with front-to-back crossrails provide rigid support across the entire island span and resist lateral movement during loading and cleaning. Technicians will notice consistent level and reduced vibration even when the surface holds heavy racks.
#@@# Compliance Ready Design#@#
NSF certification confirms the table meets sanitation and food safety standards for commercial kitchens and institutional foodservice environments. Managers can document compliance for inspections and integrate the table into regulated dishroom layouts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco DTC-G30-120R dishtable with weekly surface cleaning using a neutral pH cleaner and soft cloth to prevent corrosion and food soil buildup. Remove debris from the 10-1/2" backsplash and 2" return; flush with warm water and inspect seams for weld integrity. Tighten stainless steel legs and crossrails monthly and verify Level to ensure proper drainage. Sanitize per HACCP protocols and document each service.
