Stop sacrificing workflow efficiency for cramped layouts. This 143-inch stainless steel dishtable integrates a three-compartment sink and an extended right drainboard to streamline washing, rinsing, and sanitizing operations while ensuring durability and NSF compliance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug power and clear the machine area. Remove dishes and debris from bowls. Mix mild detergent with warm water (use gallons or liters as needed) and scrub bowls, drainboard, and backsplash with a non-abrasive pad. Rinse thoroughly and dry with a clean cloth. Clean legs, crossrails, and feet to remove grease. Check seals and fasteners; tighten if loose. Clean coils and vents monthly to prevent fires and lower utility costs. Regular cleaning reduces bacteria, breakdowns, and inspection failures.#@@#Additional Info#@#Advance Tabco’s DTC-3-2020-144R dishtable features a 3-compartment 20" x 20" x 14" sink array, a 143" W stainless steel top, and a 10-1/2" backsplash.#@@#General Info#@#Description #@#
Stop sacrificing workflow efficiency for cramped layouts. This 143-inch stainless steel dishtable integrates a three-compartment sink and an extended right drainboard to streamline washing, rinsing, and sanitizing operations while ensuring durability and NSF compliance.
#@@# Stainless Steel Top.#@#
Constructed from 16-gauge Type 304 stainless steel, the top resists corrosion and withstands daily chemical and thermal stress. Installers will appreciate the uniform finish that simplifies cleaning and reduces long-term refurbishment needs.
#@@# Three Compartment Bowls.#@#
Three bowls measuring 20 inches by 20 inches by 14 inches provide dedicated zones for washing, rinsing, and sanitizing, enabling continuous throughput and consistent sanitation control. Operators can process large volumes of dishes while maintaining correct dwell times for sanitizing solutions.
#@@# Extended Drainboard.#@#
A 71-inch right drainboard offers ample staging area for air drying and pre-sorting, reducing countertop clutter and minimizing cross-contamination. Staff can stage large racks and pots adjacent to the dish machine for efficient transfer and reduced handling.
#@@# Machine Attachment Clearance.#@#
Designed to attach to the right side of a dish machine operator, the layout places bowls 12 inches from the machine to preserve operator access and workflow ergonomics. Technicians should verify control box placement on the machine to prevent interference prior to installation.
#@@# Structural Support System.#@#
The unit features stainless steel legs and front-to-back crossrails with stainless steel bullet feet to deliver stable load-bearing support and facilitate easy floor cleaning underneath. Facilities gain a robust support structure that simplifies leveling and meets the demands of commercial kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco DTC-3-2020-144R by cleaning the 16 Gauge 304 stainless steel top and bowls after each shift with a neutral pH detergent and soft cloth to prevent corrosion. Rinse with potable water and sanitize per local code. Descale drains and strainers weekly; inspect bullet feet and crossrails monthly for loose fasteners and tighten as needed. Lubricate hinges and drain valves quarterly with food-grade lubricant.
