Stop compromising flow for functionality. This heavy-duty dishtable integrates a three-compartment sink and a right-side drainboard to streamline wash, rinse, and sanitize operations while meeting industrial throughput requirements. Designed for high-volume kitchens, the unit positions bowls 12 inches from the machine and aligns with standard dish machine workflows to minimize operator motion and reduce cycle times.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug dish machine before cleaning. Remove debris from three 24" x 24" x 14" bowls and wash with warm, soapy water; rinse and sanitize. Scrub 16 Gauge 304 stainless top and 10-1/2" backsplash with non-abrasive cleaner; avoid chloride bleach. Clean 59" right drainboard and bullet feet; dry to prevent corrosion. Vacuum condenser coils and check seals. Verify NSF compliance after reassembly. Follow CSA and manufacturer Advance Tabco guidelines carefully.#@@#Additional Info#@#Advance Tabco DTC-3-2424-144R dishtable features a 3-compartment sink with three 24" x 24" x 14" bowls and a 59" right drainboard.#@@#General Info#@#Description #@#
Stop compromising flow for functionality. This heavy-duty dishtable integrates a three-compartment sink and a right-side drainboard to streamline wash, rinse, and sanitize operations while meeting industrial throughput requirements. Designed for high-volume kitchens, the unit positions bowls 12 inches from the machine and aligns with standard dish machine workflows to minimize operator motion and reduce cycle times.
#@@# Bowl Configuration#@#
Three 24 x 24 x 14 bowls deliver dedicated wash, rinse, and sanitize zones, allowing staff to follow required sanitation procedures without cross-contamination. Each bowl depth supports full immersion for standard pots and pans, enabling consistent cleaning in continuous service environments.
#@@# Top Construction#@#
The 16-gauge Type 304 stainless steel top provides robust corrosion resistance and maintains structural integrity under frequent use. Kitchen crews will find the seamless top resists pitting and facilitates rapid surface cleaning to meet health inspections.
#@@# Right Drainboard#@#
A 59-inch right drainboard offers ample staging area for soiled items and air drying, shortening turnaround between loads and optimizing layout when placed adjacent to a dish machine. Operators can stack trays and small cookware along the board while maintaining clear access to sink bowls.
#@@# Support Framework#@#
Stainless steel legs and front-to-back crossrails create a rigid support system that prevents flexing under heavy loads and allows secure leveling on uneven floors. Bullet feet provide protected contact points that resist wear and simplify floor cleaning beneath the unit.
#@@# Splash Protection#@#
A 10-1/2 inch backsplash integrates into the design to shield walls from splashes and reduce maintenance on surrounding finishes. Staff will benefit from fewer wall stains and faster post-shift cleanup.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect all welds and seams weekly. Tighten fasteners on legs and crossrails for structural alignment. Clean bowls and drainboard daily with mild detergent and a nonabrasive pad; rinse with potable water and dry to avoid spotting. Sanitize sinks after each shift using approved disinfectant per instructions. Remove and inspect bullet feet monthly for corrosion. Verify CSA and NSF labels are legible and confirm dish machine clearance to prevent control-box interference.
