Built for high-volume kitchens where throughput and sanitation are key, this stainless steel dishtable combines a three-compartment sink with a left-side dish machine attachment to optimize soiled dish flow. The setup places three 20" x 20" x 14" bowls 12" from the machine, enabling ergonomic wash-rinse-sanitize cycles while maintaining workspace on the 71" left drainboard. The unit meets NSF standards and features 16 gauge Type 304 stainless steel for durability and cleanliness.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the dishtable before cleaning. Remove debris from each 20" x 20" x 14" bowl and scrub with a mild detergent and soft cloth. Rinse thoroughly and dry to prevent mineral spots. Clean the 71" left drainboard and 10-1/2" backsplash with a non-abrasive stainless cleaner. Wipe legs, crossrails, and bullet feet. Sanitize food-contact surfaces per protocol. Inspect seals and drains; repair worn parts. Reconnect power only when fully dry.#@@#Additional Info#@#Advance Tabco DTC-3-2020-144L dishtable features a 3-compartment sink with 20" x 20" x 14" bowls, 71" left drainboard, 16-gauge Type 304 stainless steel, 143" width, NSF certified, mounts left of a dish machine.#@@#General Info#@#Description #@#
Built for high-volume kitchens where throughput and sanitation are key, this stainless steel dishtable combines a three-compartment sink with a left-side dish machine attachment to optimize soiled dish flow. The setup places three 20" x 20" x 14" bowls 12" from the machine, enabling ergonomic wash-rinse-sanitize cycles while maintaining workspace on the 71" left drainboard. The unit meets NSF standards and features 16 gauge Type 304 stainless steel for durability and cleanliness.
#@@# Three Compartment Sink#@#
Three deep bowls follow a standard wash sequence for manual wash, rinse, and sanitize steps. Each bowl measures 20" x 20" x 14", offering 6,000+ cubic inches of capacity to handle pots, pans, and racks without frequent repositioning.
#@@# Left Machine Attachment#@#
The dishtable attaches to the left of the dish machine operator, ensuring a smooth workflow from soiled drop-off to mechanical cleaning. This placement minimizes operator movement and cross-traffic during busy periods.
#@@# Expanded Drainboard Area#@#
The 71" left drainboard stages rinsed items and supports high-volume drying or pre-rinse tasks. Its extended surface accommodates multiple racks or bulkware, reducing interruptions and boosting productivity.
#@@# Robust Stainless Construction#@#
The unit uses 16 gauge Type 304 stainless steel for the top, legs, and crossrails, ensuring structural stability and hygienic surfaces. The material resists corrosion from water and detergents, simplifying cleaning protocols.
#@@# Integrated Backsplash#@#
The 10-1/2" backsplash contains splashes and protects walls and equipment from moisture. Its design reduces cleaning zones and supports sanitation compliance.
#@@# Commercial Mounting and Feet#@#
Stainless steel bullet feet and reinforced legs provide stability on uneven floors and allow easy cleaning underneath. The legs and crossrails ensure rigidity for heavy loads while permitting mop-through maintenance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco DTC-3-2020-144L dishtable by descaling bowls monthly using a 1:10 dilute vinegar solution; rinse thoroughly after treatment. Inspect and tighten stainless steel leg fasteners quarterly. Clean 16 Gauge 304 stainless surfaces with neutral pH detergent and microfiber to prevent scratches. Verify 10-1/2" backsplash seals and replace worn gaskets. Ensure bowls drain freely and clear traps weekly to prevent backups. Confirm NSF compliance after modifications.
