Stop sacrificing workflow for cramped sinks. This heavy-duty dishtable integrates a three-compartment sink and expansive drainboard into a single stainless steel station to streamline washing, rinsing, and sanitizing in high-volume kitchens. Contractors and operators will appreciate the engineered layout that positions bowls 12 inches from the dish machine for efficient hand-off and minimized splash.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug or shut off nearby equipment before cleaning. Remove debris and wash 3 bowls with warm water and mild detergent; rinse and dry. Clean 83" drainboard and 10-1/2" backsplash with non-abrasive cleaner. Wipe 16-gauge 304 stainless tops, legs, crossrails, and bullet feet; avoid steel wool. Inspect seals and drains; clear clogs. Clean condenser coils and vents on adjacent machines monthly to reduce fire risk and energy use. Log each cleaning for CSA and inspection records.#@@#Additional Info#@#Advance Tabco DTC-3-1620-144L dishtable features a 3-compartment sink with three 16" x 20" x 14" bowls, a 16 gauge Type 304 stainless steel top, and an 83" left drainboard. It has NSF certification and weighs 290 pounds for dishroom operations.#@@#General Info#@#Description #@#
Stop sacrificing workflow for cramped sinks. This heavy-duty dishtable integrates a three-compartment sink and expansive drainboard into a single stainless steel station to streamline washing, rinsing, and sanitizing in high-volume kitchens. Contractors and operators will appreciate the engineered layout that positions bowls 12 inches from the dish machine for efficient hand-off and minimized splash.
#@@# Stainless Construction#@#
The unit uses 16-gauge Type 304 stainless steel for the top and 300 series bowl construction, delivering corrosion resistance and structural stability in daily commercial use. Fabrication on stainless legs and front-to-back crossrails provides rigid support under heavy loads and frequent use.
#@@# Three Compartment Design#@#
Three 16 by 20 by 14 inch bowls allow simultaneous wash, rinse, and sanitize processes to meet HACCP workflows and reduce cycle times. Operators can assign dedicated stations to staff, which increases throughput during peak service.
#@@# Left Machine Attachment#@#
Designed to attach to the left side of the dish machine operator, the configuration reduces operator travel and speeds transition from hand-scrape to mechanical wash. Installers should verify control box clearance to ensure compatibility with machine controls.
#@@# Extended Drainboard#@#
An 83-inch left drainboard supplies a large staging area for stacking racks, trays, and pots, enabling continuous turnaround without cluttering prep surfaces. Staff gain organized space that reduces cross-contamination and accelerates drying.
#@@# Integrated Backsplash#@#
A 10-1/2 inch backsplash protects kitchen walls from water and detergent, simplifying sanitation and reducing maintenance on surrounding finishes. Cleaning crews will spend less time scrubbing vertical surfaces and more time on critical controls.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and welds on the Advance Tabco DTC-3-1620-144L dishtable weekly and tighten fasteners to prevent waste leaks. Flush bowls and drainboard with hot water after service and remove debris from strainers to maintain flow. Sanitize surfaces with a food-safe quaternary ammonium solution following manufacturer contact time. Polish 304 stainless steel tops with a soft cloth and mild detergent; avoid chlorine-based cleaners. Verify level and bullet feet stability before each shift.
