Handle high-volume washing without compromise. This dishtable combines a three-compartment sink and an extended drainboard to streamline dishroom flow, placing wash, rinse, and sanitize within easy reach while aligning to the right side of the dish machine operator. Operators gain consistent workflow spacing with bowls set 12 inches from the machine and a full 83 inches of drainboard for efficient staging and drying.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and remove all items from bowls and drainboard. Scrub bowls with a mild detergent and a soft brush; rinse with hot water and sanitize per CSA guidelines. Wipe the 16 Gauge 304 stainless top and backsplash with a non-abrasive cleaner; polish with a microfiber cloth. Clean under crossrails and legs, remove debris from drain openings, and inspect seals. Maintain coils and vents on adjacent appliances to reduce energy use and fire risk. Dry surfaces completely before reuse.#@@#Additional Info#@#Advance Tabco DTC-3-1620-144R dishtable features a 3-compartment sink with three 16" x 20" x 14" bowls, a 16 gauge Type 304 stainless steel top, 10-1/2" backsplash, and an 83" right drainboard.#@@#General Info#@#Description #@#
Handle high-volume washing without compromise. This dishtable combines a three-compartment sink and an extended drainboard to streamline dishroom flow, placing wash, rinse, and sanitize within easy reach while aligning to the right side of the dish machine operator. Operators gain consistent workflow spacing with bowls set 12 inches from the machine and a full 83 inches of drainboard for efficient staging and drying.
#@@# Three Compartment#@#
Bowls measure 16 inches by 20 inches by 14 inches, providing deep sump capacity for heavy pots and pans. Staff will immerse, scrub, and rinse items in dedicated compartments to maintain sanitation protocols and reduce cross-contamination.
#@@# Extended Drainboard#@#
The 83-inch right drainboard offers a generous drying and staging area for racks and trays. Kitchens will accelerate turnaround by unloading directly onto the drainboard instead of using temporary tables.
#@@# Stainless Construction#@#
Fabricated in 16 gauge Type 304 stainless steel, the top resists corrosion and withstands repeated chemical exposure. Managers will see reduced maintenance needs and a robust surface that holds up to daily commercial use.
#@@# Integrated Backsplash#@#
A 10-1/2 inch backsplash controls splatter and protects wall finishes behind the sink. Facilities will retain cleaner walls and reduce repainting and repair cycles.
#@@# Supportive Frame#@#
Stainless steel legs and front-to-back crossrails deliver structural rigidity and stable support for heavy loads. Technicians will appreciate secure mounting points and consistent leveling with bullet feet.
#@@# Machine Compatibility#@#
Design places bowls 12 inches from the adjacent dish machine and positions the unit to the machine operator's right side for direct attachment. Supervisors will verify the dish machine control box clearance to ensure full compliance and continuous operation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless surfaces daily. Remove soils with a neutral pH detergent and soft cloth to prevent corrosion. Rinse thoroughly and dry with a microfiber to avoid spots. Sanitize bowls after heavy use per protocols and verify NSF compliance for machines. Check 16 Gauge 304 stainless steel welds weekly; repair or tighten fasteners when gaps appear. Level the 143" unit and confirm 83" drainboard slope. Lubricate stainless steel bullet feet threads quarterly.
