Handle high-volume dishroom demands with a robust stainless workstation engineered for continuous operation and precise integration with an automated washer. This dishtable combines a three-compartment sink, extended drainboard, and sanitary construction to streamline prewash, wash, and rinse tasks while minimizing splash and downtime. Food service teams gain a durable, code-ready workline component that aligns to the right side of the machine operator for efficient workflow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the dish machine and shift supplies away. Remove debris from bowls and drainboards. Use a mild detergent in warm water and scrub 16 gauge 304 stainless steel surfaces with a soft cloth; rinse thoroughly. Clean undercrossrails and legs to remove grease buildup. Sanitize bowls and drainboard per CSA or local protocols, then air dry. Inspect seals and bullet feet; tighten hardware as needed. Perform weekly coil and vent wipe-downs to reduce fire risk and extend equipment life.#@@#Additional Info#@#Advance Tabco’s DTC-3-1620-96R dishtable features a 3-compartment 16" x 20" x 14" sink array, a 95" stainless steel top, and a 35" right drainboard. It includes NSF certification for commercial dishroom workflows.#@@#General Info#@#Description #@#
Handle high-volume dishroom demands with a robust stainless workstation engineered for continuous operation and precise integration with an automated washer. This dishtable combines a three-compartment sink, extended drainboard, and sanitary construction to streamline prewash, wash, and rinse tasks while minimizing splash and downtime. Food service teams gain a durable, code-ready workline component that aligns to the right side of the machine operator for efficient workflow.
#@@# Three Compartment#@#
Three 16 by 20 by 14 inch bowls place washing, rinsing, and sanitizing within a single ergonomically arranged footprint. Operators access separate zones without cross-contamination, reducing cycle time for stacked trays and pots.
#@@# Heavy Gauge Top#@#
A 16 Gauge 304 stainless steel top provides structural rigidity and corrosion resistance under constant use. Managers benefit from a surface that resists denting and maintains flatness for reliable drainage and utensil staging.
#@@# Integrated Drainboard#@#
A 35 inch right drainboard offers extended space for soiled stack staging and air drying, keeping counters clear during peak service. Staff can stage large pans and racks without encroaching on sink bowls or the adjacent washer.
#@@# Sanitary Construction#@#
Type 304 stainless legs and front-to-back crossrails support NSF compliance and simplify floor cleaning beneath the unit. Maintenance crews access the understructure easily for sanitation checks and mop-out procedures.
#@@# Machine Integration#@#
Design places bowls 12 inches from the machine to ensure safe alignment when positioned to the right of a dish machine operator. Engineering accommodates control box clearance verification to prevent interference during installation.
#@@# Code Ready Fit#@#
A 10-1/2 inch backsplash and stainless bullet feet create a sealed, elevated install that meets operational hygiene requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco DTC-3-1620-96R dishtable by scheduling weekly inspections of weld seams, splash areas, and leg connections for stress or corrosion. Clean bowls and drainboards after each shift with neutral pH detergent, rinse with potable water, and sanitize per protocol. Remove and descale strainers monthly; check bowl depth and outlet alignment to prevent standing water. Tighten fasteners quarterly and lubricate hinges with food-grade lubricant.
