Stop trading space for functionality. This 83-inch stainless steel dishtable with an integrated three-compartment sink positions cleaning efficiency at the center of your back-of-house workflow while meeting institutional sanitation requirements. Engineered for continuous use, the unit mounts to the right of a dish machine operator and delivers organized wash, rinse, and sanitize zones that align with high-volume operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug dish machine and move dishes off the 83" Advance Tabco dishtable. Scrub the three 16" x 20" x 14" bowls with a mild detergent and a non-abrasive pad. Rinse thoroughly and dry. Clean 23" drainboard and 10-1/2" backsplash to remove grease; inspect door seals and control box clearance with machine. Wipe stainless legs and crossrails; clean condenser coils if present. Clean weekly to prevent contamination, fires, higher bills, breakdowns, and failed CSA or health inspections.#@@#Additional Info#@#Advance Tabco DTC-3-1620-84R dishtable features a 3-compartment sink with three 16" x 20" x 14" bowls, 16 gauge Type 304 stainless steel, 83" width, 23" right drainboard, stainless legs, 10-1/2" backsplash, NSF certified, and weighs 220 pounds.#@@#General Info#@#Description #@#
Stop trading space for functionality. This 83-inch stainless steel dishtable with an integrated three-compartment sink positions cleaning efficiency at the center of your back-of-house workflow while meeting institutional sanitation requirements. Engineered for continuous use, the unit mounts to the right of a dish machine operator and delivers organized wash, rinse, and sanitize zones that align with high-volume operations.
#@@# Stainless Top#@#
The 16-gauge Type 304 stainless steel top resists corrosion and stands up to daily caustic cleaning cycles. Users gain a durable work surface that simplifies sanitization and maintains a professional appearance over time.
#@@# Three Compartments#@#
Three 16-inch by 20-inch by 14-inch bowls provide distinct wash, rinse, and soak spaces to support NSF-compliant manual cleaning procedures. Staff can process large loads sequentially without cross-contamination or workflow interruptions.
#@@# Right Side Drainboard#@#
A 23-inch right drainboard supplies ample staging area for soiled items and drip drying, reducing splash onto nearby floors. Operators can queue racks and utensils efficiently while maintaining clear traffic lanes.
#@@# Machine Integration#@#
The dishtable mounts directly to the right of the dish machine operator with bowls located 12 inches from the machine, enabling ergonomic handoffs and minimizing transfer distance. Installers should verify the machine control box clearance to ensure unimpeded attachment.
#@@# Support Structure#@#
Stainless steel legs and front-to-back crossrails deliver structural rigidity and resist lateral movement under load. Technicians appreciate the bolted connections and stainless bullet feet that provide stable leveling on commercial floors.
#@@# Sanitation Features#@#
A 10-1/2 inch backsplash limits wall contamination and simplifies daily wipe-downs, supporting regulatory cleaning protocols. Buyers receive NSF documentation and a layout that aligns with institutional health standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco DTC-3-1620-84R by scheduling weekly inspections of welds and legs for looseness or corrosion. Clean 16 Gauge 304 stainless surfaces with a neutral pH cleaner and soft cloth; rinse and dry to prevent water spots. Flush drains and test trap seals monthly. Remove and sanitize bowls after service; verify bowls sit 12" from the machine and confirm control box clearance to preserve NSF compliance. Tighten fittings quarterly.
