Stop sacrificing throughput for sanitation. This straight right dishtable combines a three-compartment sink and durable work surface to improve dishroom workflows and meet regulations. Designed for institutional and commercial use, bowls are positioned 12 inches from the dish machine to enhance loading ergonomics and reduce splashback.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and shut water. Remove debris from bowls. Scrub three bowls with detergent; rinse and sanitize. Wipe stainless steel surfaces and backsplash with cleaner; dry to prevent spots. Clean drainboard and check drains. Inspect seals and legs; tighten fittings. Regular cleaning prevents contamination, fires, utility overuse, breakdowns, and inspection failures.#@@#Additional Info#@#Advance Tabco DTC-3-1620-66R dishtable features a 3-compartment sink, 16" x 20" x 14" bowls, 16 gauge Type 304 stainless steel, 10-1/2" backsplash, 6" drainboard, 66" width, NSF certified, attaches to dish machine.#@@#General Info#@#Description #@#
Stop sacrificing throughput for sanitation. This straight right dishtable combines a three-compartment sink and durable work surface to improve dishroom workflows and meet regulations. Designed for institutional and commercial use, bowls are positioned 12 inches from the dish machine to enhance loading ergonomics and reduce splashback.
#@@# Three-Compartment Sink#@#
The sink features three 16" x 20" x 14" bowls for wash, rinse, and sanitize cycles, meeting health code standards. Each bowl supports immersion cleaning of pans and utensils while keeping process stages separate for reliable sanitation.
#@@# 304 Stainless Top#@#
Made with 16-gauge Type 304 stainless steel, the top resists corrosion and allows quick cleaning between uses. The material works with standard cleaning solutions and reduces maintenance time.
#@@# Right Drainboard#@#
A 6" right-side drainboard offers a staging area for drained items, minimizing counter clutter and maintaining workflow. It channels water back into the sink system to contain liquids and improve floor safety.
#@@# Unit Dimensions#@#
The dishtable is 66" wide by 30" deep with a height of 41.5", providing ample workspace for high-volume operations. Bowl placement and size allow attachment to the right side of a dish machine while ensuring operator access.
#@@# Stainless Legs And Crossrails#@#
Stainless steel legs and crossrails provide support for loaded sinks and resist wear in dishroom environments. Adjustable bullet feet ensure stable leveling on uneven floors, maintaining drain alignment and ergonomics.
#@@# Regulatory And Integration Details#@#
The unit includes a 10-1/2" backsplash and is NSF certified once dish machine control-box clearance is verified. Designers should confirm compatibility prior to installation to ensure proper connections and compliance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco DTC-3-1620-66R by flushing the three compartments daily with warm water and a mild detergent to remove grease and solids. Inspect and remove debris from the 6" right drainboard and drain outlets weekly. Sanitize bowls after heavy use with NSF-approved sanitizer following manufacturer dwell times. Verify 16 gauge Type 304 surfaces remain free of caustic cleaners and buff minor scratches with stainless polish. Tighten legs and crossrails monthly to maintain alignment.
