Stop sacrificing durability for functionality. This 66-inch stainless steel dishtable integrates a three-compartment sink and a left-side drainboard to streamline dishroom workflows while maintaining commercial-grade construction and serviceability. Designed for installation adjacent to a dish machine, the unit positions bowls 12 inches from the machine to optimize operator reach and throughput.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and drain water. Remove debris from three 16" x 20" x 14" bowls and wipe 16 Gauge 304 stainless top with mild detergent and soft cloth. Clean 6" left drainboard and 10-1/2" splash; rinse and dry. Clean legs, crossrails, and bullet feet to prevent grease build-up. Sanitize food-contact surfaces per CSA or local rules. Check seals and machine clearance before reconnecting power. Regular cleaning prevents fires, sickness, higher bills, and equipment failure.#@@#Additional Info#@#Advance Tabco’s DTC-3-1620-66L dishtable features a 3-compartment sink with three 16" x 20" x 14" bowls, a 16 gauge Type 304 stainless steel top, and stainless legs. It is NSF certified, 66" wide, and 41.5" high, supporting professional workflows.#@@#General Info#@#Description #@#
Stop sacrificing durability for functionality. This 66-inch stainless steel dishtable integrates a three-compartment sink and a left-side drainboard to streamline dishroom workflows while maintaining commercial-grade construction and serviceability. Designed for installation adjacent to a dish machine, the unit positions bowls 12 inches from the machine to optimize operator reach and throughput.
#@@# Three Compartment#@#
Three stainless bowls measure 16 inches by 20 inches by 14 inches, providing full-size washing, rinsing, and sanitizing stations that meet institutional sanitation protocols. Operators gain sequential process lanes that reduce cross-contamination and enhance cycle consistency.
#@@# Stainless Construction#@#
Fabricated from 16-gauge Type 304 stainless steel, the work surface resists corrosion and tolerates aggressive cleaning chemicals, ensuring structural integrity under continuous use. Maintenance crews experience reduced repair frequency because the material withstands thermal and chemical stress typical in food service environments.
#@@# Left Drainboard#@#
A six-inch left drainboard offers immediate staging for soiled items and accelerates water removal back to the sink, limiting floor moisture and improving safety. Staff placement on the left side aligns with common dish machine orientations and supports ergonomic workflows.
#@@# Integrated Backsplash#@#
The unit includes a 10.5-inch backsplash that protects walls from splashes and simplifies cleaning of vertical surfaces, preserving wall finishes in high-traffic areas. Facilities personnel obtain a cleaner environment with fewer touch-up cycles and reduced mold risk.
#@@# Robust Support Frame#@#
Stainless steel legs and front-to-back crossrails provide rigid support and maintain level alignment across uneven floors, with bullet feet that resist wear from mop traffic and equipment movement. Managers achieve stable load-bearing capacity for stacked racks and heavy pots without frequent adjustments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seams and welds on the Advance Tabco DTC-3-1620-66L weekly and tighten fasteners to maintain structural integrity. Flush sinks with hot water and a food-safe detergent after peak shifts, then rinse with clear water to prevent residue buildup. Descale bowls every 30 days using a manufacturer-accepted descaler, following dilution and contact-time specifications. Lubricate stainless steel bullet feet threads quarterly and verify NSF compliance annually to ensure continued performance.
