Stop sacrificing workflow for cramped sinks. This heavy-duty dishtable combines a three-compartment sink layout with an integrated left-side drainboard to streamline wash, rinse, and sanitize cycles while maintaining a transfer distance to the dish machine of 12 inches for operator efficiency.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and move the dishtable if possible. Remove debris from three 16" x 20" x 14" bowls and drainboard. Scrub bowls, backsplash, and 23" left drainboard with mild detergent and warm water using a non-abrasive pad. Rinse and sanitize per CSA or local rules. Clean underside, crossrails, legs, and bullet feet to remove grease. Dry all surfaces before returning to service. Inspect seals and fittings; tighten or replace as needed.#@@#Additional Info#@#Advance Tabco's DTC-3-1620-84L dishtable features a 3-compartment 16" x 20" x 14" sink, an 83" W stainless steel top, a 23" left drainboard, and a 10-1/2" backsplash. It's NSF-certified and designed for efficient workflow next to a dish machine.#@@#General Info#@#Description #@#
Stop sacrificing workflow for cramped sinks. This heavy-duty dishtable combines a three-compartment sink layout with an integrated left-side drainboard to streamline wash, rinse, and sanitize cycles while maintaining a transfer distance to the dish machine of 12 inches for operator efficiency.
#@@# Stainless Top#@#
Constructed from 16-gauge Type 304 stainless steel, the top delivers corrosion resistance and surface rigidity suited for continual commercial use. The material meets sanitation expectations and supports frequent cleaning without surface degradation.
#@@# Three Sink Bowls#@#
Three 16 by 20 by 14 inch bowls provide dedicated zones for washing, rinsing, and sanitizing, enabling compliance with institutional processes and reducing cross-contamination risk. Each compartment depth accommodates full-size cookware and stack rinsing to maintain throughput.
#@@# Integrated Drainboard#@#
A 23-inch left drainboard offers a sizable staging area for pre-sorting and air-drying, decreasing cycle interruptions at the machine. The configuration positions wet items away from the operator zone and speeds turnover during peak service.
#@@# Structural Support#@#
Stainless steel legs with front-to-back crossrails create a stable support system that resists lateral forces from heavy pots and routine tapping. The design maintains level alignment with adjustable bullet feet for uneven floors, preserving drain clearances and operator ergonomics.
#@@# Machine Interface#@#
The straight dishtable attaches to the left side of a dish machine operator layout while keeping bowls 12 inches from the machine to ensure proper loading clearance. Operators benefit from consistent placement for rinse-to-feed procedures and reduced reach times.
#@@# Sanitation Compliance#@#
Equipped with a 10.5-inch backsplash and manufactured to NSF guidelines, the unit reduces splash transfer and simplifies wall protection for hygiene protocols.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and welds weekly; tighten loose fasteners and replace damaged gaskets promptly to prevent leaks. Flush drain lines and strainers with a 1:10 vinegar-to-water solution monthly to remove mineral deposits. Remove grease and food debris from bowls and drainboards after each shift using a nonabrasive detergent and soft pad. Sanitize with a quaternary ammonium solution per manufacturer intervals. Lubricate hinges and check bullet feet for secure anchoring quarterly.
