Engineered for continuous dishroom throughput, this straight right dish machine dishtable combines a three-compartment sink and extended drainboard to streamline wash, rinse, and sanitize cycles. The 95" surface ensures efficient processing of high volumes while maintaining NSF-compliant materials and spacing for commercial dish machines. Bowl placement and structural reinforcement enhance workflow and durability in high-volume foodservice environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug dish machine and push dishtable clear of traffic. Remove debris from three 20" x 20" x 14" bowls and wash with a mild detergent and warm water. Rinse and sanitize food-contact surfaces per local codes. Clean 23" right drainboard and 10-1/2" backsplash with non-abrasive cleaner. Brush legs, crossrails, and bullet feet; wipe dry to prevent water spots. Inspect seals and drains; verify NSF compliance before returning to service.#@@#Additional Info#@#Advance Tabco DTC-3-2020-96R dishtable: 95" stainless workstation, 3-compartment 20"x20"x14" sink, 16 Gauge Type 304 top, 10-1/2" backsplash, 23" right drainboard, NSF certified. Verify clearance.#@@#General Info#@#Description #@#
Engineered for continuous dishroom throughput, this straight right dish machine dishtable combines a three-compartment sink and extended drainboard to streamline wash, rinse, and sanitize cycles. The 95" surface ensures efficient processing of high volumes while maintaining NSF-compliant materials and spacing for commercial dish machines. Bowl placement and structural reinforcement enhance workflow and durability in high-volume foodservice environments.
#@@# Heavy-Duty Construction#@#
Made from 16 gauge Type 304 stainless steel, the top resists corrosion and withstands thermal and chemical exposure typical in high-use operations. Stainless steel legs and crossrails provide rigidity, reducing vibration and movement during heavy use.
#@@# Three Compartment Sink#@#
Three 20" x 20" x 14" bowls support wash, rinse, and sanitize steps, offering ample space for large pots and pans. Bowl centers are 12" from the dish machine, ensuring operator access and control-box clearance for proper machine fit.
#@@# Integrated Drainboard#@#
The 23" right drainboard channels water back to the sink, reducing floor runoff and improving drying throughput. Its extended surface allows immediate staging of cleaned items, speeding up hand-offs to dish machines or drying racks.
#@@# Sanitation Compliance#@#
NSF certification ensures the unit meets public health standards for materials and design in commercial dishrooms. A 10-1/2" backsplash contains splashes and simplifies wall cleaning, reducing contamination risks.
#@@# Installation Compatibility#@#
Designed for right-side dish machine attachment, the dishtable fits standard placements while maintaining ergonomic reach. Stainless steel bullet feet allow minor height adjustments and stable installation on uneven floors.
#@@# Serviceability And Maintenance#@#
Lift-accessible components and a welded top simplify service and cleaning.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect soldered joints weekly and tighten leg fasteners to maintain alignment for the Advance Tabco DTC-3-2020-96R dishtable. Flush drains and strainers with hot water and mild enzymatic detergent after each shift to prevent buildup. Clean 16 gauge Type 304 stainless surfaces with pH-neutral cleaner and soft cloth; remove mineral deposits with a 1:1 vinegar solution, rinse thoroughly. Lubricate faucet stems monthly and verify NSF-compliant venting and machine clearance.
